Molecular Responses of Lactobacilli to Plant Phenolic Compounds: A Comparative Review of the Mechanisms Involved

Lactobacilli are well-studied bacteria that can undergo oxidative selective pressures by plant phenolic compounds (PPCs) in plants, during some food fermentations or in the gastrointestinal tract of animals via dietary inputs. Lactobacilli are known to be more tolerant to PPCs than other bacterial g...

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Detalles Bibliográficos
Autores principales: López de Felipe, Félix, de las Rivas, Blanca, Muñoz, Rosario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772861/
https://www.ncbi.nlm.nih.gov/pubmed/35052520
http://dx.doi.org/10.3390/antiox11010018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772861/
https://www.ncbi.nlm.nih.gov/pubmed/35052520
http://dx.doi.org/10.3390/antiox11010018

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