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Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum

SIMPLE SUMMARY: In recent years, pigs involved in the dry-cured ham production system have suffered from excessive leanness. This has led to the increase of slaughter weight (SW) to achieve greater carcass and ham fatness statuses to compensate for the loss in dry-curing aptitude. The production gui...

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Detalles Bibliográficos
Autores principales:	Malgwi, Isaac Hyeladi, Giannuzzi, Diana, Gallo, Luigi, Halas, Veronika, Carnier, Paolo, Schiavon, Stefano
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772991/ https://www.ncbi.nlm.nih.gov/pubmed/35049837 http://dx.doi.org/10.3390/ani12020215

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