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Correction: Salazar-Cubillas, K.C.; Dickhoefer, U. Evaluating the Protein Value of Fresh Tropical Forage Grasses and Forage Legumes Using In Vitro and Chemical Fractionation Methods. Animals 2021, 11, 2853
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8773128/ https://www.ncbi.nlm.nih.gov/pubmed/35049841 http://dx.doi.org/10.3390/ani12020173 |
| _version_ | 1784636006705659904 |
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| author | Salazar-Cubillas, Khaterine C. Dickhoefer, Uta |
| author_facet | Salazar-Cubillas, Khaterine C. Dickhoefer, Uta |
| author_sort | Salazar-Cubillas, Khaterine C. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8773128 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-87731282022-01-21 Correction: Salazar-Cubillas, K.C.; Dickhoefer, U. Evaluating the Protein Value of Fresh Tropical Forage Grasses and Forage Legumes Using In Vitro and Chemical Fractionation Methods. Animals 2021, 11, 2853 Salazar-Cubillas, Khaterine C. Dickhoefer, Uta Animals (Basel) Correction MDPI 2022-01-12 /pmc/articles/PMC8773128/ /pubmed/35049841 http://dx.doi.org/10.3390/ani12020173 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Correction Salazar-Cubillas, Khaterine C. Dickhoefer, Uta Correction: Salazar-Cubillas, K.C.; Dickhoefer, U. Evaluating the Protein Value of Fresh Tropical Forage Grasses and Forage Legumes Using In Vitro and Chemical Fractionation Methods. Animals 2021, 11, 2853 |
| title | Correction: Salazar-Cubillas, K.C.; Dickhoefer, U. Evaluating the Protein Value of Fresh Tropical Forage Grasses and Forage Legumes Using In Vitro and Chemical Fractionation Methods. Animals 2021, 11, 2853 |
| title_full | Correction: Salazar-Cubillas, K.C.; Dickhoefer, U. Evaluating the Protein Value of Fresh Tropical Forage Grasses and Forage Legumes Using In Vitro and Chemical Fractionation Methods. Animals 2021, 11, 2853 |
| title_fullStr | Correction: Salazar-Cubillas, K.C.; Dickhoefer, U. Evaluating the Protein Value of Fresh Tropical Forage Grasses and Forage Legumes Using In Vitro and Chemical Fractionation Methods. Animals 2021, 11, 2853 |
| title_full_unstemmed | Correction: Salazar-Cubillas, K.C.; Dickhoefer, U. Evaluating the Protein Value of Fresh Tropical Forage Grasses and Forage Legumes Using In Vitro and Chemical Fractionation Methods. Animals 2021, 11, 2853 |
| title_short | Correction: Salazar-Cubillas, K.C.; Dickhoefer, U. Evaluating the Protein Value of Fresh Tropical Forage Grasses and Forage Legumes Using In Vitro and Chemical Fractionation Methods. Animals 2021, 11, 2853 |
| title_sort | correction: salazar-cubillas, k.c.; dickhoefer, u. evaluating the protein value of fresh tropical forage grasses and forage legumes using in vitro and chemical fractionation methods. animals 2021, 11, 2853 |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8773128/ https://www.ncbi.nlm.nih.gov/pubmed/35049841 http://dx.doi.org/10.3390/ani12020173 |
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