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Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese

SIMPLE SUMMARY: Lactic acid bacteria are nutritionally fastidious microorganisms typically used in the production of fermented dairy foods. The lactic acid bacteria’s proteolytic system is crucial for their growth in milk, and plays a paramount role in developing the organoleptic and healthy propert...

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Detalles Bibliográficos
Autores principales:	Solieri, Lisa, Sola, Laura, Vaccalluzzo, Amanda, Randazzo, Cinzia Lucia, Martini, Serena, Tagliazucchi, Davide
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8773131/ https://www.ncbi.nlm.nih.gov/pubmed/35053137 http://dx.doi.org/10.3390/biology11010139

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