Anti-Allergic Effects of Myrciaria dubia (Camu-Camu) Fruit Extract by Inhibiting Histamine H1 and H4 Receptors and Histidine Decarboxylase in RBL-2H3 Cells

Although Myrciaria dubia (camu-camu) has been shown to exert anti-oxidant and anti-inflammatory effects in both in vitro and in vivo studies, its use in allergic responses has not been elucidated. In the present study, the anti-allergic effect of 70% ethanol camu-camu fruit extract was tested on cal...

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Detalles Bibliográficos
Autores principales: Do, Nhung Quynh, Zheng, Shengdao, Oh, Sarang, Nguyen, Quynh T. N., Fang, Minzhe, Kim, Minseon, Choi, Junhui, Kim, Myeong-Ju, Jeong, Jeehaeng, Yi, Tae-Hoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8773304/
https://www.ncbi.nlm.nih.gov/pubmed/35052608
http://dx.doi.org/10.3390/antiox11010104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8773304/
https://www.ncbi.nlm.nih.gov/pubmed/35052608
http://dx.doi.org/10.3390/antiox11010104

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