Cargando…

Multi-Drug and β-Lactam Resistance in Escherichia coli and Food-Borne Pathogens from Animals and Food in Portugal, 2014–2019

Animal and food sources are seen as a potential transmission pathway of antimicrobial resistance (AMR) to humans. The aim of this study is to describe Campylobacter, Salmonella, and commensal Escherichia coli multi-drug resistance (MDR) in the food chain between 2014 and 2019 in Portugal. AMR survei...

Descripción completa

Detalles Bibliográficos
Autores principales:	Costa, Miguel Mendes, Cardo, Miguel, Soares, Patricia, Cara d’Anjo, Maria, Leite, Andreia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8773433/ https://www.ncbi.nlm.nih.gov/pubmed/35052967 http://dx.doi.org/10.3390/antibiotics11010090

Ejemplares similares

Multi-drug and β-lactam resistance in Escherichia coli and food-borne pathogens
por: Costa, M, et al.
Publicado: (2022)

Emergence of Cfr-Mediated Linezolid Resistance among Livestock-Associated Methicillin-Resistant Staphylococcus aureus (LA-MRSA) from Healthy Pigs in Portugal
por: Leão, Célia, et al.
Publicado: (2022)

Enteroaggregative Escherichia coli: An Emerging Enteric Food Borne Pathogen
por: Kaur, P., et al.
Publicado: (2010)

Control of Growth and Persistence of Listeria monocytogenes and β-Lactam-Resistant Escherichia coli by Thymol in Food Processing Settings
por: Cusimano, Maria Grazia, et al.
Publicado: (2020)

In Vitro Evaluation of Dietary Fiber Anti-Infectious Properties against Food-Borne Enterotoxigenic Escherichia coli
por: Sauvaitre, Thomas, et al.
Publicado: (2021)

Outer membrane vesicles from β-lactam-resistant Escherichia coli enable the survival of β-lactam-susceptible E. coli in the presence of β-lactam antibiotics
por: Kim, Si Won, et al.
Publicado: (2018)

Plasmid-Borne and Chromosomal ESBL/AmpC Genes in Escherichia coli and Klebsiella pneumoniae in Global Food Products
por: Kurittu, Paula, et al.
Publicado: (2021)

Mosquito Surveillance for Prevention and Control of Emerging Mosquito-Borne Diseases in Portugal — 2008–2014
por: Osório, Hugo C., et al.
Publicado: (2014)

CTX-M-15–Producing Escherichia coli in Dolphin, Portugal
por: Manageiro, Vera, et al.
Publicado: (2015)

Surveillance and characteristics of food-borne outbreaks in the Netherlands, 2006 to 2019
por: Friesema, Ingrid HM, et al.
Publicado: (2022)

Hydrogel Microparticles Functionalized with Engineered Escherichia coli as Living Lactam Biosensors
por: Ma, Conghui, et al.
Publicado: (2019)

Are envelope stress responses essential for persistence to β-lactams in Escherichia coli?
por: Rousseau, Clothilde J., et al.
Publicado: (2023)

Characterization of Beta-Lactam Resistome of Escherichia coli Causing Nosocomial Infections
por: Vázquez-López, Rosalino, et al.
Publicado: (2023)

Prevalence and Characterization of Quinolone-Resistance Determinants in Escherichia coli Isolated from Food-Producing Animals and Animal-Derived Food in the Philippines
por: Belotindos, Lawrence, et al.
Publicado: (2021)

The Evolution of Cystic Echinococcosis in Humans and Ruminants in Portugal—A One Health Approach
por: Alho, Ana Margarida, et al.
Publicado: (2023)

Structural insight into YcbB-mediated beta-lactam resistance in Escherichia coli
por: Caveney, Nathanael A., et al.
Publicado: (2019)

Biofilms facilitate cheating and social exploitation of β-lactam resistance in Escherichia coli
por: Amanatidou, Elli, et al.
Publicado: (2019)

Extraintestinal Pathogenic Escherichia coli: Beta-Lactam Antibiotic and Heavy Metal Resistance
por: Longhi, Catia, et al.
Publicado: (2022)

Food for thought: a look at the food industry’s corporate political activity in Portugal
por: Baptista, A C, et al.
Publicado: (2023)

Brain food: rethinking food-borne toxocariasis
por: Healy, Sara R., et al.
Publicado: (2022)

Food Reservoir for Escherichia coli Causing Urinary Tract Infections
por: Vincent, Caroline, et al.
Publicado: (2010)

Food Reservoir for Escherichia coli Causing Urinary Tract Infections
por: Giufrè, Maria, et al.
Publicado: (2010)

Some Like It Hot: Heat Resistance of Escherichia coli in Food
por: Li, Hui, et al.
Publicado: (2016)

Health Literacy in Portugal: Results of the Health Literacy Population Survey Project 2019–2021
por: Arriaga, Miguel, et al.
Publicado: (2022)

Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking
por: de Jong, Aarieke E. I., et al.
Publicado: (2012)

Short-term evolution of Shiga toxin-producing Escherichia coli O157:H7 between two food-borne outbreaks
por: Cowley, Lauren A., et al.
Publicado: (2016)

The Lysis of Pathogenic Escherichia coli by Bacteriophages Releases Less Endotoxin Than by β-Lactams
por: Dufour, Nicolas, et al.
Publicado: (2017)

L-Form Switching in Escherichia coli as a Common β-Lactam Resistance Mechanism
por: Petrovic Fabijan, Aleksandra, et al.
Publicado: (2022)

Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation
por: Glasset, Benjamin, et al.
Publicado: (2016)

Epidemiological Study of Pesticide Poisoning in Domestic Animals and Wildlife in Portugal: 2014–2020
por: Grilo, Andreia, et al.
Publicado: (2021)

Biofilm Eradication by Symmetrical Selenoesters for Food-Borne Pathogens
por: Nové, Márta, et al.
Publicado: (2020)

Shiga Toxin–producing Escherichia coli Serogroups in Food and Patients, Germany
por: Werber, Dirk, et al.
Publicado: (2008)

The Role of Essential Oils against Pathogenic Escherichia coli in Food Products
por: Munekata, Paulo E.S., et al.
Publicado: (2020)

Efficient ammonia production from food by-products by engineered Escherichia coli
por: Tatemichi, Yuki, et al.
Publicado: (2020)

Application of bacteriophage as food preservative to control enteropathogenic Escherichia coli (EPEC)
por: Waturangi, Diana Elizabeth, et al.
Publicado: (2021)

Antibiotics Resistance in Escherichia coli Isolated from Livestock in the Emirate of Abu Dhabi, UAE, 2014–2019
por: Abdelwahab, Ghada Elderdiri, et al.
Publicado: (2022)

Cockroaches and Food-borne Pathogens
por: Donkor, Eric S
Publicado: (2020)

Escherichia coli Eyelid Abscess in a Patient with Alcoholic Cirrhosis
por: Stratton, Matthew, et al.
Publicado: (2015)

A Joint Regional Analysis of Resistance Combinations in Escherichia coli in Humans and Different Food-Producing Animal Populations in Germany Between 2014 and 2017
por: Suwono, Beneditta, et al.
Publicado: (2022)

Antimicrobial Resistance Profiles of Adherent Invasive Escherichia coli Show Increased Resistance to β-Lactams
por: Martinez-Medina, Margarita, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_sscnf6qulm9bv94qsi1b606igq