Cargando…

What Is Safe and How Much Does It Matter? Food Vendors’ and Consumers’ Views on Food Safety in Urban Nigeria

This study examines the food safety beliefs of vendors and consumers in a mid-sized Nigerian city using data from in-depth interviews and cognitive mapping techniques drawn from ethnography. We examine vendors’ and consumers’ perspectives on which foods are safe, which are not, and why; the place of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nordhagen, Stella, Lee, James, Onuigbo-Chatta, Nwando, Okoruwa, Augustine, Monterrosa, Eva, Lambertini, Elisabetta, Pelto, Gretel H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774326/ https://www.ncbi.nlm.nih.gov/pubmed/35053957 http://dx.doi.org/10.3390/foods11020225

Ejemplares similares

“Sometimes You Get Good Ones, and Sometimes You Get Not-so-Good Ones”: Vendors’ and Consumers’ Strategies to Identify and Mitigate Food Safety Risks in Urban Nigeria
por: Nordhagen, Stella, et al.
Publicado: (2022)

The competence of street food vendors to provide nutritious and safe food to consumers: a cross-sectional survey among street food vendors in Northern Ghana
por: Yakubu, Mubaric, et al.
Publicado: (2023)

How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
por: Isanovic, Sejla, et al.
Publicado: (2022)

Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District
por: Marutha, Khomotso J., et al.
Publicado: (2020)

Sanitary Conditions of Food Vending Sites and Food Handling Practices of Street Food Vendors in Benin City, Nigeria: Implication for Food Hygiene and Safety
por: Okojie, P. W., et al.
Publicado: (2014)

Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China
por: Ma, Lihua, et al.
Publicado: (2019)

Identifying interventions to help rural Kenyan mothers cope with food insecurity: results of a focused ethnographic study
por: Pelto, Gretel H., et al.
Publicado: (2016)

Knowledge, attitudes and beliefs about the health hazards of biomass smoke exposure amongst commercial food vendors in Nigeria
por: Nwankwo, Ogonna N. O., et al.
Publicado: (2018)

An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands
por: Wiatrowski, Michał, et al.
Publicado: (2021)

An Emergent Framework of the Market Food Environment in Low- and Middle-Income Countries
por: Toure, Djeinam, et al.
Publicado: (2021)

What is Needed to Improve Food Sales in Schools? Food Vendors’ Opinion from El Salvador
por: Hilari, Caroline, et al.
Publicado: (2015)

Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors
por: Auad, Lígia Isoni, et al.
Publicado: (2018)

Knowledge, attitudes and practices (KAP) of street food vendors on food safety in selected areas of Bangladesh
por: Meher, Mirza Mienur, et al.
Publicado: (2022)

Affordability of nutritious foods for complementary feeding in South Asia
por: Ryckman, Theresa, et al.
Publicado: (2021)

Operational Characteristics of Women Street Food Vendors in Rural South Africa
por: Mahopo, Tjale Cloupas, et al.
Publicado: (2022)

The Food Safety Knowledge, Attitude and Practice of Malaysian Food Truck Vendors during the COVID-19 Pandemic
por: Wan Nawawi, Wan Nor Fatihah, et al.
Publicado: (2022)

Application of the WHO Keys of Safer Food to Improve Food Handling Practices of Food Vendors in a Poor Resource Community in Ghana
por: Donkor, Eric S., et al.
Publicado: (2009)

The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment in the Zululand District, South Africa
por: Nkosi, Nelly Virginia, et al.
Publicado: (2021)

Affordability of nutritious foods for complementary feeding in Eastern and Southern Africa
por: Ryckman, Theresa, et al.
Publicado: (2021)

Care-seeking at patent and proprietary medicine vendors in Nigeria
por: Prach, Lisa M., et al.
Publicado: (2015)

Bacteriological Quality of Foods and Water Sold by Vendors and in Restaurants in Nsukka, Enugu State, Nigeria: A Comparative Study of Three Microbiological Methods
por: Nkere, Chukwuemeka K., et al.
Publicado: (2011)

Commercial Snack Food and Beverage Consumption Prevalence among Children 6–59 Months in West Africa
por: Nordhagen, Stella, et al.
Publicado: (2019)

An assessment of the quality of advice provided by patent medicine vendors to users of oral contraceptive pills in urban Nigeria
por: Ujuju, Chinazo, et al.
Publicado: (2014)

Informal Food Vendors and the Obesogenic Food Environment of an Informal Settlement in Nairobi, Kenya: A Descriptive and Spatial Analysis
por: Busse, Kyle, et al.
Publicado: (2022)

Food safety knowledge, attitude and practices of street food vendors and associated factors in Mekelle city, Northern Ethiopia
por: Werkneh, Adhena Ayaliew, et al.
Publicado: (2023)

Hygienic Practices among Food Vendors in Educational Institutions in Ghana: The Case of Konongo
por: Monney, Isaac, et al.
Publicado: (2013)

Food Value of Two Varieties of Ginger (Zingiber officinale) Commonly Consumed in Nigeria
por: Ajayi, Olubunmi B., et al.
Publicado: (2013)

COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low- and middle-income countries
por: Nordhagen, Stella, et al.
Publicado: (2021)

A cross-sectional description of mobile food vendors and the foods they serve: potential partners in delivering healthier food-away-from-home choices
por: Reznar, Melissa M., et al.
Publicado: (2019)

Management of paediatric illnesses by patent and proprietary medicine vendors in Nigeria
por: Treleaven, Emily, et al.
Publicado: (2015)

Tobacco Vendors’ Perceptions and Compliance with Tobacco Control Laws in Nigeria
por: Fagbule, Omotayo F., et al.
Publicado: (2023)

Food Hygiene Practices and Associated Factors Among Street Food Vendors in Urban Areas of Gedeo Zone, Southern Ethiopia
por: Negassa, Belay, et al.
Publicado: (2023)

Safe Food Management and Smartphone Technology: Investigating the Impact of an App on Consumer Knowledge Retention
por: Bamgboje-Ayodele, Adeola, et al.
Publicado: (2018)

Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products
por: Luparelli, Anna, et al.
Publicado: (2022)

Perception and attitudes of street food vendors toward the healthiness of meals prepared and sold in Dodoma
por: Basheikh, Zalia Omary, et al.
Publicado: (2023)

Food-Handling Practices and Environmental Factors Associated With Food Contamination Among Street Food Vendors in Nairobi County, Kenya: A Cross-Sectional Study
por: Kariuki, Emmah Nyambura, et al.
Publicado: (2017)

Chinese Consumers’ Trust in Food Safety Surveillance Sampling of Commonly Consumed Foods
por: Wang, Xiaocheng, et al.
Publicado: (2022)

Food safety at home: knowledge and practices of consumers
por: Langiano, Elisa, et al.
Publicado: (2011)

Is There a Role for Patent Medicine Vendors in Tuberculosis Control in Southern Nigeria?
por: Onyeneho, Nkechi G., et al.
Publicado: (2010)

Presumptive Treatment of Malaria from Formal and Informal Drug Vendors in Nigeria
por: Isiguzo, Chinwoke, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_4s3tteeubupgcoero9v1fvng18