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Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate

The present work investigated the interaction between soy lecithin (SL), glyceryl monostearate (GMS), and water in structuring palm olein (PO) to create an organogel having similar mechanical properties to commercial spread. Extreme vertices mixture design was used to optimize the composition of PO-...

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Detalles Bibliográficos
Autores principales:	Ghan, Sheah Yee, Siow, Lee Fong, Tan, Chin Ping, Cheong, Kok Whye, Thoo, Yin Yin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774482/ https://www.ncbi.nlm.nih.gov/pubmed/35049565 http://dx.doi.org/10.3390/gels8010030

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