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Mineral Composition in Delactosed Dairy Products: Quality and Safety Status

Mineral elements are ingested through the diet (Li, Be, B, Na, Mg, Al, K, Ti, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Sr, Mo, Ag, Cd, Sb, Ba, Tl, Pb, and Bi). Essential minerals have structural, biochemical, nutritional and catalytic functions; therefore, they are fundamental for human health. In thi...

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Autores principales: Crupi, Rosalia, Lo Turco, Vincenzo, Gugliandolo, Enrico, Nava, Vincenzo, Potortì, Angela Giorgia, Cuzzocrea, Salvatore, Di Bella, Giuseppa, Licata, Patrizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774491/
https://www.ncbi.nlm.nih.gov/pubmed/35053871
http://dx.doi.org/10.3390/foods11020139
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author Crupi, Rosalia
Lo Turco, Vincenzo
Gugliandolo, Enrico
Nava, Vincenzo
Potortì, Angela Giorgia
Cuzzocrea, Salvatore
Di Bella, Giuseppa
Licata, Patrizia
author_facet Crupi, Rosalia
Lo Turco, Vincenzo
Gugliandolo, Enrico
Nava, Vincenzo
Potortì, Angela Giorgia
Cuzzocrea, Salvatore
Di Bella, Giuseppa
Licata, Patrizia
author_sort Crupi, Rosalia
collection PubMed
description Mineral elements are ingested through the diet (Li, Be, B, Na, Mg, Al, K, Ti, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Sr, Mo, Ag, Cd, Sb, Ba, Tl, Pb, and Bi). Essential minerals have structural, biochemical, nutritional and catalytic functions; therefore, they are fundamental for human health. In this research, thirty commercial delactosed dairy products from different varieties were supplied by various markets in Sicily (Italy), and their mineral contents were determined by using inductively coupled plasma mass spectrometry (ICP-MS) with the following aims: (1) to highlight the differences among various products; (2) to evaluate if it is possibly related to the analyzed samples of their product group; (3) to evaluate the nutritional quality and safety related to intake of these dairy products. Evident differences were found among the samples depending on the type of product. A good separation between mozzarella—on the one hand—and crescenza and primo sale—on the other—was observed. The mozzarella samples were distinguished by the higher Fe, V and Co contents, and the lower amount of Al. Based on shares of the RDA, the analyzed dairy samples are a good source of Ca (up to 58% of the nutrient reference values), with a relatively high concentration of Na (between 5.5% and 22%). Any safety risk for consumers due to exposures to toxic elements through analyzed samples is excluded. The obtained results give reason to expect further insight concerning the direct comparison between the delactosed and non-delactosed product, in order to evaluate if the manufacturing process can affect the content of some mineral.
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spelling pubmed-87744912022-01-21 Mineral Composition in Delactosed Dairy Products: Quality and Safety Status Crupi, Rosalia Lo Turco, Vincenzo Gugliandolo, Enrico Nava, Vincenzo Potortì, Angela Giorgia Cuzzocrea, Salvatore Di Bella, Giuseppa Licata, Patrizia Foods Article Mineral elements are ingested through the diet (Li, Be, B, Na, Mg, Al, K, Ti, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Sr, Mo, Ag, Cd, Sb, Ba, Tl, Pb, and Bi). Essential minerals have structural, biochemical, nutritional and catalytic functions; therefore, they are fundamental for human health. In this research, thirty commercial delactosed dairy products from different varieties were supplied by various markets in Sicily (Italy), and their mineral contents were determined by using inductively coupled plasma mass spectrometry (ICP-MS) with the following aims: (1) to highlight the differences among various products; (2) to evaluate if it is possibly related to the analyzed samples of their product group; (3) to evaluate the nutritional quality and safety related to intake of these dairy products. Evident differences were found among the samples depending on the type of product. A good separation between mozzarella—on the one hand—and crescenza and primo sale—on the other—was observed. The mozzarella samples were distinguished by the higher Fe, V and Co contents, and the lower amount of Al. Based on shares of the RDA, the analyzed dairy samples are a good source of Ca (up to 58% of the nutrient reference values), with a relatively high concentration of Na (between 5.5% and 22%). Any safety risk for consumers due to exposures to toxic elements through analyzed samples is excluded. The obtained results give reason to expect further insight concerning the direct comparison between the delactosed and non-delactosed product, in order to evaluate if the manufacturing process can affect the content of some mineral. MDPI 2022-01-06 /pmc/articles/PMC8774491/ /pubmed/35053871 http://dx.doi.org/10.3390/foods11020139 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Crupi, Rosalia
Lo Turco, Vincenzo
Gugliandolo, Enrico
Nava, Vincenzo
Potortì, Angela Giorgia
Cuzzocrea, Salvatore
Di Bella, Giuseppa
Licata, Patrizia
Mineral Composition in Delactosed Dairy Products: Quality and Safety Status
title Mineral Composition in Delactosed Dairy Products: Quality and Safety Status
title_full Mineral Composition in Delactosed Dairy Products: Quality and Safety Status
title_fullStr Mineral Composition in Delactosed Dairy Products: Quality and Safety Status
title_full_unstemmed Mineral Composition in Delactosed Dairy Products: Quality and Safety Status
title_short Mineral Composition in Delactosed Dairy Products: Quality and Safety Status
title_sort mineral composition in delactosed dairy products: quality and safety status
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774491/
https://www.ncbi.nlm.nih.gov/pubmed/35053871
http://dx.doi.org/10.3390/foods11020139
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