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Nutrition-Related Content on Instagram in the United States of America: Analytical Cross-Sectional Study

Background: The Internet is today the largest platform for food distribution, and there are concerns about the impact that digital marketing has in the field of nutrition by promoting non-evidence-based recommendations. The purpose of this study was to describe the user profile that draws on Instagr...

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Autores principales: Tricas-Vidal, Hector José, Vidal-Peracho, María Concepción, Lucha-López, María Orosia, Hidalgo-García, César, Lucha-López, Ana Carmen, Monti-Ballano, Sofía, Corral-de Toro, Jaime, Márquez-Gonzalvo, Sergio, Tricás-Moreno, José Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774557/
https://www.ncbi.nlm.nih.gov/pubmed/35053971
http://dx.doi.org/10.3390/foods11020239
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author Tricas-Vidal, Hector José
Vidal-Peracho, María Concepción
Lucha-López, María Orosia
Hidalgo-García, César
Lucha-López, Ana Carmen
Monti-Ballano, Sofía
Corral-de Toro, Jaime
Márquez-Gonzalvo, Sergio
Tricás-Moreno, José Miguel
author_facet Tricas-Vidal, Hector José
Vidal-Peracho, María Concepción
Lucha-López, María Orosia
Hidalgo-García, César
Lucha-López, Ana Carmen
Monti-Ballano, Sofía
Corral-de Toro, Jaime
Márquez-Gonzalvo, Sergio
Tricás-Moreno, José Miguel
author_sort Tricas-Vidal, Hector José
collection PubMed
description Background: The Internet is today the largest platform for food distribution, and there are concerns about the impact that digital marketing has in the field of nutrition by promoting non-evidence-based recommendations. The purpose of this study was to describe the user profile that draws on Instagram to follow nutrition-related content versus not, and to analyze the frequency and type of content of the information provided by nutritional influencers. Methods: A cross-sectional study involving randomly selected United States residents having an Instagram account was performed. Participants completed an anonymous online survey link. Results: From 898 respondents, 78.7% were women, and 75.6% were Millennials. Scientific evidence present in the posts was 14.3%. Influencers promoted a product or a brand in more than 90% of posts. Women followed more nutrition-related content than men (p < 0.001). Millennials, followed by Generation-Z, followed more nutrition-related content (p < 0.001). There were no significant relationships between the following status of nutrition-related content with BMI, type of job, household income, education degree, or smoking habits. Conclusions: Women and Millennials followed more nutrition-related content. Scientific evidence was scarce and commercial interest in the network was evident. The vast majority of the posts were not based on scientific evidence and instead promoted a product/supplement.
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spelling pubmed-87745572022-01-21 Nutrition-Related Content on Instagram in the United States of America: Analytical Cross-Sectional Study Tricas-Vidal, Hector José Vidal-Peracho, María Concepción Lucha-López, María Orosia Hidalgo-García, César Lucha-López, Ana Carmen Monti-Ballano, Sofía Corral-de Toro, Jaime Márquez-Gonzalvo, Sergio Tricás-Moreno, José Miguel Foods Article Background: The Internet is today the largest platform for food distribution, and there are concerns about the impact that digital marketing has in the field of nutrition by promoting non-evidence-based recommendations. The purpose of this study was to describe the user profile that draws on Instagram to follow nutrition-related content versus not, and to analyze the frequency and type of content of the information provided by nutritional influencers. Methods: A cross-sectional study involving randomly selected United States residents having an Instagram account was performed. Participants completed an anonymous online survey link. Results: From 898 respondents, 78.7% were women, and 75.6% were Millennials. Scientific evidence present in the posts was 14.3%. Influencers promoted a product or a brand in more than 90% of posts. Women followed more nutrition-related content than men (p < 0.001). Millennials, followed by Generation-Z, followed more nutrition-related content (p < 0.001). There were no significant relationships between the following status of nutrition-related content with BMI, type of job, household income, education degree, or smoking habits. Conclusions: Women and Millennials followed more nutrition-related content. Scientific evidence was scarce and commercial interest in the network was evident. The vast majority of the posts were not based on scientific evidence and instead promoted a product/supplement. MDPI 2022-01-17 /pmc/articles/PMC8774557/ /pubmed/35053971 http://dx.doi.org/10.3390/foods11020239 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Tricas-Vidal, Hector José
Vidal-Peracho, María Concepción
Lucha-López, María Orosia
Hidalgo-García, César
Lucha-López, Ana Carmen
Monti-Ballano, Sofía
Corral-de Toro, Jaime
Márquez-Gonzalvo, Sergio
Tricás-Moreno, José Miguel
Nutrition-Related Content on Instagram in the United States of America: Analytical Cross-Sectional Study
title Nutrition-Related Content on Instagram in the United States of America: Analytical Cross-Sectional Study
title_full Nutrition-Related Content on Instagram in the United States of America: Analytical Cross-Sectional Study
title_fullStr Nutrition-Related Content on Instagram in the United States of America: Analytical Cross-Sectional Study
title_full_unstemmed Nutrition-Related Content on Instagram in the United States of America: Analytical Cross-Sectional Study
title_short Nutrition-Related Content on Instagram in the United States of America: Analytical Cross-Sectional Study
title_sort nutrition-related content on instagram in the united states of america: analytical cross-sectional study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774557/
https://www.ncbi.nlm.nih.gov/pubmed/35053971
http://dx.doi.org/10.3390/foods11020239
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