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The Influence of Edible Oils’ Composition on the Properties of Beeswax-Based Oleogels

This study aimed to find relationships between the properties of beeswax-based oleogels and the type of oil used. The influence of linseed, sunflower, olive, and fish oils was studied. For these oils, the fatty acid composition, the content of total polar components, and the iodine value were charac...

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Autores principales: Frolova, Yuliya, Sarkisyan, Varuzhan, Sobolev, Roman, Makarenko, Mariia, Semin, Michael, Kochetkova, Alla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774560/
https://www.ncbi.nlm.nih.gov/pubmed/35049583
http://dx.doi.org/10.3390/gels8010048
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author Frolova, Yuliya
Sarkisyan, Varuzhan
Sobolev, Roman
Makarenko, Mariia
Semin, Michael
Kochetkova, Alla
author_facet Frolova, Yuliya
Sarkisyan, Varuzhan
Sobolev, Roman
Makarenko, Mariia
Semin, Michael
Kochetkova, Alla
author_sort Frolova, Yuliya
collection PubMed
description This study aimed to find relationships between the properties of beeswax-based oleogels and the type of oil used. The influence of linseed, sunflower, olive, and fish oils was studied. For these oils, the fatty acid composition, the content of total polar components, and the iodine value were characterized. Textural and thermodynamic properties were determined for oleogels, the oil-binding capacity was estimated, and the morphology of crystals was studied. The concentration of beeswax in all oleogels was 6.0% w/w. It was shown that the type of oil has a significant influence on all characteristics of the oleogels. The use of different oils at the same technological treatment leads to the formation of crystals of diverse morphology—from platelets to spherulites. At the same time, it was revealed that some characteristics of oils have a varying contribution to the properties of oleogels. The content of total polar materials in oils is associated with a decrease in strength parameters (yield value and elastic modulus) and the oil-binding capacity of oleogels. In its turn, the iodine value of oils has a close positive correlation with the melting and crystallization temperatures of oleogels. The results obtained in this article indicate that the properties of beeswax-based oleogels can be directed by changing the oil composition.
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spelling pubmed-87745602022-01-21 The Influence of Edible Oils’ Composition on the Properties of Beeswax-Based Oleogels Frolova, Yuliya Sarkisyan, Varuzhan Sobolev, Roman Makarenko, Mariia Semin, Michael Kochetkova, Alla Gels Article This study aimed to find relationships between the properties of beeswax-based oleogels and the type of oil used. The influence of linseed, sunflower, olive, and fish oils was studied. For these oils, the fatty acid composition, the content of total polar components, and the iodine value were characterized. Textural and thermodynamic properties were determined for oleogels, the oil-binding capacity was estimated, and the morphology of crystals was studied. The concentration of beeswax in all oleogels was 6.0% w/w. It was shown that the type of oil has a significant influence on all characteristics of the oleogels. The use of different oils at the same technological treatment leads to the formation of crystals of diverse morphology—from platelets to spherulites. At the same time, it was revealed that some characteristics of oils have a varying contribution to the properties of oleogels. The content of total polar materials in oils is associated with a decrease in strength parameters (yield value and elastic modulus) and the oil-binding capacity of oleogels. In its turn, the iodine value of oils has a close positive correlation with the melting and crystallization temperatures of oleogels. The results obtained in this article indicate that the properties of beeswax-based oleogels can be directed by changing the oil composition. MDPI 2022-01-09 /pmc/articles/PMC8774560/ /pubmed/35049583 http://dx.doi.org/10.3390/gels8010048 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Frolova, Yuliya
Sarkisyan, Varuzhan
Sobolev, Roman
Makarenko, Mariia
Semin, Michael
Kochetkova, Alla
The Influence of Edible Oils’ Composition on the Properties of Beeswax-Based Oleogels
title The Influence of Edible Oils’ Composition on the Properties of Beeswax-Based Oleogels
title_full The Influence of Edible Oils’ Composition on the Properties of Beeswax-Based Oleogels
title_fullStr The Influence of Edible Oils’ Composition on the Properties of Beeswax-Based Oleogels
title_full_unstemmed The Influence of Edible Oils’ Composition on the Properties of Beeswax-Based Oleogels
title_short The Influence of Edible Oils’ Composition on the Properties of Beeswax-Based Oleogels
title_sort influence of edible oils’ composition on the properties of beeswax-based oleogels
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774560/
https://www.ncbi.nlm.nih.gov/pubmed/35049583
http://dx.doi.org/10.3390/gels8010048
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