Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques

The demand for rapid and nondestructive methods to determine chemical components in food and agricultural products is proliferating due to being beneficial for screening food quality. This research investigates the feasibility of Fourier transform near-infrared (FT-NIR) and Fourier transform infrare...

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Detalles Bibliográficos
Autores principales: Amanah, Hanim Z., Tunny, Salma Sultana, Masithoh, Rudiati Evi, Choung, Myoung-Gun, Kim, Kyung-Hwan, Kim, Moon S., Baek, Insuck, Lee, Wang-Hee, Cho, Byoung-Kwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774574/
https://www.ncbi.nlm.nih.gov/pubmed/35053964
http://dx.doi.org/10.3390/foods11020232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774574/
https://www.ncbi.nlm.nih.gov/pubmed/35053964
http://dx.doi.org/10.3390/foods11020232

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