Characterization of the Flavor Precursors and Flavor Fingerprints in Grazing Lambs by Foodomics

Tan sheep are greatly preferred by consumers in China because of their nutritional value and unique flavor. However, the meat quality of Tan sheep has decreased due to the change in feeding systems from grazing to indoor. Studies investigating the mechanisms for the decrease in meat quality are limi...

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Detalles Bibliográficos
Autores principales: Yang, Yuanyuan, Li, Jing, Jia, Xueting, Zhao, Qingyu, Ma, Qing, Yu, Yanan, Tang, Chaohua, Zhang, Junmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774584/
https://www.ncbi.nlm.nih.gov/pubmed/35053924
http://dx.doi.org/10.3390/foods11020191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774584/
https://www.ncbi.nlm.nih.gov/pubmed/35053924
http://dx.doi.org/10.3390/foods11020191

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