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Characterization of the Flavor Precursors and Flavor Fingerprints in Grazing Lambs by Foodomics
Tan sheep are greatly preferred by consumers in China because of their nutritional value and unique flavor. However, the meat quality of Tan sheep has decreased due to the change in feeding systems from grazing to indoor. Studies investigating the mechanisms for the decrease in meat quality are limi...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774584/ https://www.ncbi.nlm.nih.gov/pubmed/35053924 http://dx.doi.org/10.3390/foods11020191 |