Cargando…

Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties

The production of exopolysaccharides (EPS) by lactic acid bacteria (LAB) has attracted particular interest in the food industry. EPS can be considered as natural biothickeners as they are produced in situ by LAB and improve the rheological properties of fermented foods. Moreover, much research has b...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jurášková, Dominika, Ribeiro, Susana C., Silva, Celia C. G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774684/ https://www.ncbi.nlm.nih.gov/pubmed/35053888 http://dx.doi.org/10.3390/foods11020156

Ejemplares similares

Bioprospecting of indigenous resources for the exploration of exopolysaccharide producing lactic acid bacteria
por: Zafar, Syeda Bushra, et al.
Publicado: (2018)

Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria
por: YAMAMOTO, Naoki, et al.
Publicado: (2019)

Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria
por: Han, Xue, et al.
Publicado: (2016)

Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
por: Prete, Roberta, et al.
Publicado: (2021)

Compression Molded Soy Protein Films with Exopolysaccharides Produced by Cider Lactic Acid Bacteria
por: Uranga, Jone, et al.
Publicado: (2020)

Exopolysaccharides Producing Lactic Acid Bacteria in Wine and Other Fermented Beverages: For Better or for Worse?
por: Dimopoulou, Maria, et al.
Publicado: (2021)

How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid Bacteria
por: Nachtigall, Carsten, et al.
Publicado: (2020)

The isolation of exopolysaccharide-producing lactic acid bacteria from lontar (Borassus flabellifer L.) sap
por: Ma’unatin, Anik, et al.
Publicado: (2020)

Evaluation of the Efficiency of Ethanol Precipitation and Ultrafiltration on the Purification and Characteristics of Exopolysaccharides Produced by Three Lactic Acid Bacteria
por: Ziadi, Manel, et al.
Publicado: (2018)

Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough Fermentation
por: Franco, Wendy, et al.
Publicado: (2020)

Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria
por: Iosca, Giovanna, et al.
Publicado: (2022)

Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food
por: Sørensen, Helena Mylise, et al.
Publicado: (2022)

Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto
por: Ngampuak, Vongsathorn, et al.
Publicado: (2023)

Exopolysaccharide production by lactic acid bacteria: the manipulation of environmental stresses for industrial applications
por: Nguyen, Phu-Tho, et al.
Publicado: (2020)

A Relation between Exopolysaccharide from Lactic Acid Bacteria and Properties of Fermentation Induced Soybean Protein Gels
por: Yang, Xiaoyu, et al.
Publicado: (2021)

Optimal economic productivity of exopolysaccharides from lactic acid bacteria with production possibility curves
por: Lin, Tachen, et al.
Publicado: (2019)

Degradation of Exopolysaccharides from Lactic Acid Bacteria by Thermal, Chemical, Enzymatic and Ultrasound Stresses
por: Nachtigall, Carsten, et al.
Publicado: (2021)

Bacteroidota polysaccharide utilization system for branched dextran exopolysaccharides from lactic acid bacteria
por: Nakamura, Shuntaro, et al.
Publicado: (2023)

Exopolysaccharides Producing Bacteria: A Review
por: Netrusov, Alexander I., et al.
Publicado: (2023)

Antiviral Activity of Exopolysaccharides Produced by Lactic Acid Bacteria of the Genera Pediococcus, Leuconostoc and Lactobacillus against Human Adenovirus Type 5
por: Biliavska, Liubov, et al.
Publicado: (2019)

Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk
por: Ng, Ker-Sin, et al.
Publicado: (2022)

Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals
por: Werning, María Laura, et al.
Publicado: (2022)

Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics
por: Fuso, Andrea, et al.
Publicado: (2023)

On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization
por: Angelov, Angel, et al.
Publicado: (2023)

Immunoregulatory Effects Triggered by Lactic Acid Bacteria Exopolysaccharides: New Insights into Molecular Interactions with Host Cells
por: Laiño, Jonathan, et al.
Publicado: (2016)

Screening of exopolysaccharide-producing Enterobacter aerogenes NJ1023 and its cadaverine biosynthesis promotion
por: Xie, Yanai, et al.
Publicado: (2023)

Detection of the Potential Inactivation of Tetrodotoxin by Lactic Acid Bacterial Exopolysaccharide
por: Tu, Nguyen Hoang Khue, et al.
Publicado: (2018)

Evaluation of Probiotic Properties of Pediococcus acidilactici M76 Producing Functional Exopolysaccharides and Its Lactic Acid Fermentation of Black Raspberry Extract
por: Song, Young-Ran, et al.
Publicado: (2021)

Exploring the Therapeutic Potentials of Exopolysaccharides Derived From Lactic Acid Bacteria and Bifidobacteria: Antioxidant, Antitumor, and Periodontal Regeneration
por: Khalil, Maha A., et al.
Publicado: (2022)

Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria
por: Kieliszek, Marek, et al.
Publicado: (2021)

Structure and Biosynthesis of Two Exopolysaccharides Produced by Lactobacillus johnsonii FI9785
por: Dertli, Enes, et al.
Publicado: (2013)

Functional characterization of α-Gal producing lactic acid bacteria with potential probiotic properties
por: Bamgbose, Timothy, et al.
Publicado: (2022)

The metabolites of lactic acid bacteria: classification, biosynthesis and modulation of gut microbiota
por: Tang, Huang, et al.
Publicado: (2023)

Exopolysaccharides produced by marine bacteria and their applications as glycosaminoglycan-like molecules
por: Delbarre-Ladrat, Christine, et al.
Publicado: (2014)

Exopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice
por: Morifuji, Masashi, et al.
Publicado: (2017)

Binding Sites for Oligosaccharide Repeats from Lactic Acid Bacteria Exopolysaccharides on Bovine β-Lactoglobulin Identified by NMR Spectroscopy
por: Birch, Johnny, et al.
Publicado: (2021)

Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains
por: Bengoa, Ana Agustina, et al.
Publicado: (2021)

Biopolymers Produced by Lactic Acid Bacteria: Characterization and Food Application
por: Nicolescu, Cristina Mihaela, et al.
Publicado: (2023)

The Chemical Structure Properties and Promoting Biofilm Activity of Exopolysaccharide Produced by Shigella flexneri
por: Song, Yinglong, et al.
Publicado: (2022)

The Occurrence of Folate Biosynthesis Genes in Lactic Acid Bacteria from Different Sources
por: Mahara, Fenny Amilia, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_u17qb8f2klqan1vs0u7mi4sepu