Cargando…

Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats

The dietary intake of fatty acids (FAs) affects the composition and distribution of FAs in the body. Here, a first-generation (n-3)-deficiency study was conducted by keeping young (age 21 ± 2 days) Sprague–Dawley male rats on a peanut-oil-based diet for 33 days after weaning in order to compare the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kulkarni, Amruta, Zhao, Ai, Yang, Baoru, Zhang, Yumei, Linderborg, Kaisa M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774705/ https://www.ncbi.nlm.nih.gov/pubmed/35053940 http://dx.doi.org/10.3390/foods11020208

Ejemplares similares

Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11, 208
por: Kulkarni, Amruta, et al.
Publicado: (2023)

Distinct Patterns in Human Milk Microbiota and Fatty Acid Profiles Across Specific Geographic Locations
por: Kumar, Himanshu, et al.
Publicado: (2016)

Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’) on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats
por: Chen, Kang, et al.
Publicado: (2020)

Diet, Perceived Intestinal Well-Being and Compositions of Fecal Microbiota and Short Chain Fatty Acids in Oat-Using Subjects with Celiac Disease or Gluten Sensitivity
por: Nylund, Lotta, et al.
Publicado: (2020)

Similarity Index for the Fat Fraction between Breast Milk and Infant Formulas
por: Hokkanen, Sanna, et al.
Publicado: (2022)

Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation
por: Chen, Kang, et al.
Publicado: (2022)

Effects of Chinese Dietary Pattern of Fat Content, n-6/n-3 Polyunsaturated Fatty Acid Ratio, and Cholesterol Content on Lipid Profile in Rats
por: Zou, Xian-Guo, et al.
Publicado: (2018)

Fatty acid profiling of 75 Indian snack samples highlights overall low trans fatty acid content with high polyunsaturated fatty acid content in some samples
por: Joshee, Kshamata, et al.
Publicado: (2019)

Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers
por: Laaksonen, Oskar, et al.
Publicado: (2020)

Human Breast Milk NMR Metabolomic Profile across Specific Geographical Locations and Its Association with the Milk Microbiota
por: Gómez-Gallego, Carlos, et al.
Publicado: (2018)

Running Speed in Mammals Increases with Muscle n-6 Polyunsaturated Fatty Acid Content
por: Ruf, Thomas, et al.
Publicado: (2006)

Comparison of Dietary Oils with Different Polyunsaturated Fatty Acid n-3 and n-6 Content in the Rat Model of Cutaneous Wound Healing
por: Komprda, Tomas, et al.
Publicado: (2020)

Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries
por: Tian, Ye, et al.
Publicado: (2019)

The effect of n-3/n-6 polyunsaturated fatty acids on acute reflux esophagitis in rats
por: Zhuang, Ze-Hao, et al.
Publicado: (2016)

The Phospholipid Molecular Species Profile of Apostichopus japonicus Tissues Modifies through Exposure to n-3 Polyunsaturated Fatty Acid-Deficient Diet
por: Ermolenko, Ekaterina V., et al.
Publicado: (2022)

Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles
por: Murru, Elisabetta, et al.
Publicado: (2021)

The scope for manipulating the polyunsaturated fatty acid content of beef: a review
por: Vahmani, Payam, et al.
Publicado: (2015)

Interactions between cortisol and lipids in human milk
por: Linderborg, Kaisa M., et al.
Publicado: (2020)

Alterations of polyunsaturated fatty acid metabolism in ovarian tissues of polycystic ovary syndrome rats
por: Huang, Rong, et al.
Publicado: (2018)

Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats
por: Couëdelo, Leslie, et al.
Publicado: (2022)

Effects of N-3 Polyunsaturated Fatty Acids on Dementia
por: Yanai, Hidekatsu
Publicado: (2017)

N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
por: Joffre, Corinne, et al.
Publicado: (2019)

Association of dietary n - 3 polyunsaturated fatty acids with breast cancer risk: Serial mediating roles of erythrocyte n - 3 polyunsaturated fatty acids
por: Zhang, Zhuolin, et al.
Publicado: (2022)

Six Tissue Transcriptomics Reveals Specific Immune Suppression in Spleen by Dietary Polyunsaturated Fatty Acids
por: Svahn, Sara L., et al.
Publicado: (2016)

Brain and Hepatic Mt mRNA Is Reduced in Response to Mild Energy Restriction and n-3 Polyunsaturated Fatty Acid Deficiency in Juvenile Rats
por: Mehus, Aaron A., et al.
Publicado: (2017)

Increased Amount of Polyunsaturated Fatty Acids in the Intestinal Contents of Patients with Morbid Obesity
por: Janczy, Agata, et al.
Publicado: (2023)

Retraction Note: The effect of n-3/n-6 polyunsaturated fatty acids on acute reflux esophagitis in rats
por: Zhuang, Ze-Hao, et al.
Publicado: (2023)

Are all n-3 polyunsaturated fatty acids created equal?
por: Anderson, Breanne M, et al.
Publicado: (2009)

N-3 Polyunsaturated Fatty Acids, Body Fat and Inflammation
por: Lund, Anne-Sofie Q., et al.
Publicado: (2013)

Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids
por: Hillyer, Lyn M., et al.
Publicado: (2020)

Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters
por: Komprda, Tomas, et al.
Publicado: (2020)

Omega-3 Long-Chain Polyunsaturated Fatty Acid Content and Oxidation State of Fish Oil Supplements in New Zealand
por: Bannenberg, Gerard, et al.
Publicado: (2017)

Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill(®) study
por: Pirkola, Laura, et al.
Publicado: (2018)

Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty Rats
por: Chen, Kang, et al.
Publicado: (2022)

Decreased Polyunsaturated Fatty Acid Content Contributes to Increased Survival in Human Colon Cancer
por: Oraldi, Manuela, et al.
Publicado: (2009)

High contents of very long-chain polyunsaturated fatty acids in different moss species
por: Beike, Anna K., et al.
Publicado: (2013)

Dietary Supplementation with Conjugated Linoleic Acid Plus n-3 Polyunsaturated Fatty Acid Increases Food IntakeBrown Adipose Tissue in Rats
por: Sneddon, Alan A., et al.
Publicado: (2009)

Polyunsaturated Fatty Acids in Children
por: Lee, Ji-Hyuk
Publicado: (2013)

Effects of n−3 Polyunsaturated Fatty Acids on Cardiac Ion Channels
por: Moreno, Cristina, et al.
Publicado: (2012)

N-3 Polyunsaturated Fatty Acids through the Lifespan: Implication for Psychopathology
por: Pusceddu, Matteo M., et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_k8a2nrb463b0aduop6ujbpk8hq