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Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats

The dietary intake of fatty acids (FAs) affects the composition and distribution of FAs in the body. Here, a first-generation (n-3)-deficiency study was conducted by keeping young (age 21 ± 2 days) Sprague–Dawley male rats on a peanut-oil-based diet for 33 days after weaning in order to compare the...

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Detalles Bibliográficos
Autores principales:	Kulkarni, Amruta, Zhao, Ai, Yang, Baoru, Zhang, Yumei, Linderborg, Kaisa M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774705/ https://www.ncbi.nlm.nih.gov/pubmed/35053940 http://dx.doi.org/10.3390/foods11020208

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