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Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat

L-arabinose is a bio-active compound derived from the side-streams of plant food processing. L-arabinose lowers glycemic and insulinemic responses when added to simple water-based sugary liquids. However, the effect in more complex foods, including fat and starch, is inconsistent. This study assesse...

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Detalles Bibliográficos
Autores principales:	Pol, Korrie, Puhlmann, Marie-Luise, Mars, Monica
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774789/ https://www.ncbi.nlm.nih.gov/pubmed/35053889 http://dx.doi.org/10.3390/foods11020157

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