Lipid Profiles in Preliminary Germinated Brown Rice Beverages Compared to Non-Germinated Brown and White Rice Beverages

Brown rice is nutritionally superior to white rice, yet oil rancidity can be problematic during processing and storage regarding sensory attributes. Germinating brown rice is known to generally increase some health-promoting compounds. In response to increasing the consumption of plant-based beverag...

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Detalles Bibliográficos
Autores principales: Beaulieu, John C., Moreau, Robert A., Powell, Michael J., Obando-Ulloa, Javier M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774854/
https://www.ncbi.nlm.nih.gov/pubmed/35053952
http://dx.doi.org/10.3390/foods11020220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774854/
https://www.ncbi.nlm.nih.gov/pubmed/35053952
http://dx.doi.org/10.3390/foods11020220

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