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Lipid Profiles in Preliminary Germinated Brown Rice Beverages Compared to Non-Germinated Brown and White Rice Beverages
Brown rice is nutritionally superior to white rice, yet oil rancidity can be problematic during processing and storage regarding sensory attributes. Germinating brown rice is known to generally increase some health-promoting compounds. In response to increasing the consumption of plant-based beverag...
Autores principales: | Beaulieu, John C., Moreau, Robert A., Powell, Michael J., Obando-Ulloa, Javier M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774854/ https://www.ncbi.nlm.nih.gov/pubmed/35053952 http://dx.doi.org/10.3390/foods11020220 |
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