Preparation of Curcumin Hydrogel Beads for the Development of Functional Kulfi: A Tailoring Delivery System

Curcumin has been demonstrated to have biological activities and its fortification in food products is an important strategy to deliver bioactive ingredients at target sites. However, studies have documented a curcumin low bioavailability and low intake. Hence, combining functional ingredients with...

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Detalles Bibliográficos
Autores principales: Sharma, Minaxi, Inbaraj, Baskaran Stephen, Dikkala, Praveen Kumar, Sridhar, Kandi, Mude, Arjun Naik, Narsaiah, Kairam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774899/
https://www.ncbi.nlm.nih.gov/pubmed/35053917
http://dx.doi.org/10.3390/foods11020182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774899/
https://www.ncbi.nlm.nih.gov/pubmed/35053917
http://dx.doi.org/10.3390/foods11020182

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