Influencing Factors for Sustainable Dietary Transformation—A Case Study of German Food Consumption

In a case study of Germany, we examine current food consumption along the three pillars of sustainability to evaluate external factors that influence consumers’ dietary decisions. We investigate to what extent diets meet nutritional requirements (social factor), the diets’ environmental impact (ecol...

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Detalles Bibliográficos
Autores principales: Seubelt, Nadine, Michalke, Amelie, Gaugler, Tobias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775007/
https://www.ncbi.nlm.nih.gov/pubmed/35053959
http://dx.doi.org/10.3390/foods11020227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775007/
https://www.ncbi.nlm.nih.gov/pubmed/35053959
http://dx.doi.org/10.3390/foods11020227

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