Cargando…
Influencing Factors for Sustainable Dietary Transformation—A Case Study of German Food Consumption
In a case study of Germany, we examine current food consumption along the three pillars of sustainability to evaluate external factors that influence consumers’ dietary decisions. We investigate to what extent diets meet nutritional requirements (social factor), the diets’ environmental impact (ecol...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775007/ https://www.ncbi.nlm.nih.gov/pubmed/35053959 http://dx.doi.org/10.3390/foods11020227 |