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Determinants of Preference and Consumption of Healthy Food in Children

Detalles Bibliográficos
Autor principal: Laureati, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775126/
https://www.ncbi.nlm.nih.gov/pubmed/35053934
http://dx.doi.org/10.3390/foods11020203
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author Laureati, Monica
author_facet Laureati, Monica
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spelling pubmed-87751262022-01-21 Determinants of Preference and Consumption of Healthy Food in Children Laureati, Monica Foods Editorial MDPI 2022-01-12 /pmc/articles/PMC8775126/ /pubmed/35053934 http://dx.doi.org/10.3390/foods11020203 Text en © 2022 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Laureati, Monica
Determinants of Preference and Consumption of Healthy Food in Children
title Determinants of Preference and Consumption of Healthy Food in Children
title_full Determinants of Preference and Consumption of Healthy Food in Children
title_fullStr Determinants of Preference and Consumption of Healthy Food in Children
title_full_unstemmed Determinants of Preference and Consumption of Healthy Food in Children
title_short Determinants of Preference and Consumption of Healthy Food in Children
title_sort determinants of preference and consumption of healthy food in children
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775126/
https://www.ncbi.nlm.nih.gov/pubmed/35053934
http://dx.doi.org/10.3390/foods11020203
work_keys_str_mv AT laureatimonica determinantsofpreferenceandconsumptionofhealthyfoodinchildren