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Effect of Humid Air Exposed to IR Radiation on Enzyme Activity

Water vapor absorbs well in the infra-red region of the electromagnetic spectrum. Absorption of radiant energy by water or water droplets leads to formation of exclusion zone water that possesses peculiar physico-chemical properties. In the course of this study, normally functioning and damaged alka...

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Detalles Bibliográficos
Autores principales:	Yablonskaya, Olga I., Voeikov, Vladimir L., Novikov, Kirill N., Buravleva, Ekaterina V., Menshov, Valeriy A., Trofimov, Aleksei V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775401/ https://www.ncbi.nlm.nih.gov/pubmed/35054784 http://dx.doi.org/10.3390/ijms23020601

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