Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project

Improving healthy food access in low-income communities continues to be a public health challenge. One strategy for improving healthy food access has been to introduce community food stores, with the mission of increasing healthy food access; however, no study has explored the experiences of differe...

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Detalles Bibliográficos
Autores principales: Gittelsohn, Joel, Kasprzak, Christina M., Hill, Alex B., Sundermeir, Samantha M., Laska, Melissa N., Dombrowski, Rachael D., DeAngelo, Julia, Odoms-Young, Angela, Leone, Lucia A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775718/
https://www.ncbi.nlm.nih.gov/pubmed/35055512
http://dx.doi.org/10.3390/ijerph19020690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775718/
https://www.ncbi.nlm.nih.gov/pubmed/35055512
http://dx.doi.org/10.3390/ijerph19020690

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