Combined Effect of Temperature and Relative Humidity on the Survival of Salmonella Isolates on Stainless Steel Coupons

The survival on stainless steel of ten Salmonella isolates from food factory, clinical and veterinary sources was investigated. Stainless steel coupons inoculated with Salmonella were dried and stored at a range of temperatures and relative humidity (RH) levels representing factory conditions. Viabi...

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Detalles Bibliográficos
Autores principales: Bashir, Amreen, Lambert, Peter A., Stedman, Yvonne, Hilton, Anthony C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8776188/
https://www.ncbi.nlm.nih.gov/pubmed/35055732
http://dx.doi.org/10.3390/ijerph19020909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8776188/
https://www.ncbi.nlm.nih.gov/pubmed/35055732
http://dx.doi.org/10.3390/ijerph19020909

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