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Genome analysis suggests the bacterial family Acetobacteraceae is a source of undiscovered specialized metabolites
Acetobacteraceae is an economically important family of bacteria that is used for industrial fermentation in the food/feed sector and for the preparation of sorbose and bacterial cellulose. It comprises two major groups: acetous species (acetic acid bacteria) associated with flowers, fruits and inse...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer International Publishing
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8776678/ https://www.ncbi.nlm.nih.gov/pubmed/34761294 http://dx.doi.org/10.1007/s10482-021-01676-7 |