Editorial: Compositional Diversity in Cereals in Relation to Their Nutritional Quality and Health Benefits

Detalles Bibliográficos
Autores principales: Bao, Jinsong, Malunga, Lovemore Nkhata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777119/
https://www.ncbi.nlm.nih.gov/pubmed/35071305
http://dx.doi.org/10.3389/fnut.2021.819923
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author Bao, Jinsong
Malunga, Lovemore Nkhata
author_facet Bao, Jinsong
Malunga, Lovemore Nkhata
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spelling pubmed-87771192022-01-22 Editorial: Compositional Diversity in Cereals in Relation to Their Nutritional Quality and Health Benefits Bao, Jinsong Malunga, Lovemore Nkhata Front Nutr Nutrition Frontiers Media S.A. 2022-01-07 /pmc/articles/PMC8777119/ /pubmed/35071305 http://dx.doi.org/10.3389/fnut.2021.819923 Text en Copyright © 2022 Bao and Malunga. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Bao, Jinsong
Malunga, Lovemore Nkhata
Editorial: Compositional Diversity in Cereals in Relation to Their Nutritional Quality and Health Benefits
title Editorial: Compositional Diversity in Cereals in Relation to Their Nutritional Quality and Health Benefits
title_full Editorial: Compositional Diversity in Cereals in Relation to Their Nutritional Quality and Health Benefits
title_fullStr Editorial: Compositional Diversity in Cereals in Relation to Their Nutritional Quality and Health Benefits
title_full_unstemmed Editorial: Compositional Diversity in Cereals in Relation to Their Nutritional Quality and Health Benefits
title_short Editorial: Compositional Diversity in Cereals in Relation to Their Nutritional Quality and Health Benefits
title_sort editorial: compositional diversity in cereals in relation to their nutritional quality and health benefits
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777119/
https://www.ncbi.nlm.nih.gov/pubmed/35071305
http://dx.doi.org/10.3389/fnut.2021.819923
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