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Quality of Beverage Intake and Cardiometabolic and Kidney Outcomes: Insights From the STANISLAS Cohort

Background and Aims: Beverages are an important aspect of diet, and their quality can possibly affect health. The Healthy Beverage Index (HBI) has been developed to take into account these effects. This study aimed to highlight the relationships between health and beverage quality by assessing the a...

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Autores principales: Wagner, Sandra, Merkling, Thomas, Girerd, Nicolas, Bozec, Erwan, Van den Berghe, Laurie, Hoge, Axelle, Guillaume, Michèle, Kanbay, Mehmet, Cakir-Kiefer, Céline, Thornton, Simon N., Boivin, Jean-Marc, Mercklé, Ludovic, Laville, Martine, Rossignol, Patrick, Nazare, Julie-Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777230/
https://www.ncbi.nlm.nih.gov/pubmed/35071290
http://dx.doi.org/10.3389/fnut.2021.738803
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author Wagner, Sandra
Merkling, Thomas
Girerd, Nicolas
Bozec, Erwan
Van den Berghe, Laurie
Hoge, Axelle
Guillaume, Michèle
Kanbay, Mehmet
Cakir-Kiefer, Céline
Thornton, Simon N.
Boivin, Jean-Marc
Mercklé, Ludovic
Laville, Martine
Rossignol, Patrick
Nazare, Julie-Anne
author_facet Wagner, Sandra
Merkling, Thomas
Girerd, Nicolas
Bozec, Erwan
Van den Berghe, Laurie
Hoge, Axelle
Guillaume, Michèle
Kanbay, Mehmet
Cakir-Kiefer, Céline
Thornton, Simon N.
Boivin, Jean-Marc
Mercklé, Ludovic
Laville, Martine
Rossignol, Patrick
Nazare, Julie-Anne
author_sort Wagner, Sandra
collection PubMed
description Background and Aims: Beverages are an important aspect of diet, and their quality can possibly affect health. The Healthy Beverage Index (HBI) has been developed to take into account these effects. This study aimed to highlight the relationships between health and beverage quality by assessing the association of the HBI and its components with kidney and cardiometabolic (CM) outcomes in an initially healthy population-based familial cohort. Methods: This study included 1,271 participants from the STANISLAS cohort. The HBI, which includes 10 components of habitual beverage consumption, was calculated. Associations of the HBI and its components with estimated glomerular filtration rate (eGFR), albuminuria, hypertriglyceridemic waist (HTG waist), metabolic syndrome (MetS), carotid-femoral pulse wave velocity (cfPWV), carotid intima-media thickness (cIMT), and left ventricular mass (LV mass) were analyzed using multivariable linear or logistic regression models. Results: The median HBI score was 89.7 (78.6–95) out of 100 points. While the overall HBI score was not significantly associated with any of the studied outcomes, individual HBI components were found differently associated with the outcomes. cfPWV and cIMT were lower in participants who did not meet the full-fat milk criteria (p = 0.03 and 0.001, respectively). In men, higher cfPWV was observed for the “low Fat milk” (p = 0.06) and “alcohol” (p = 0.03) non-adherence criteria. Odds of HTG waist were higher with the non-adherence to sugar-sweetened beverages criteria (p < 0.001). eGFR was marginally higher with non-adherence to the coffee/tea criteria (p = 0.047). Conclusions: In this initially healthy population, HBI components were differently associated with kidney and cardiometabolic outcomes, despite a good overall HBI score. Our results highlight specific impacts of different beverage types and suggest that beverages could have an impact on kidney and cardiometabolic health.
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spelling pubmed-87772302022-01-22 Quality of Beverage Intake and Cardiometabolic and Kidney Outcomes: Insights From the STANISLAS Cohort Wagner, Sandra Merkling, Thomas Girerd, Nicolas Bozec, Erwan Van den Berghe, Laurie Hoge, Axelle Guillaume, Michèle Kanbay, Mehmet Cakir-Kiefer, Céline Thornton, Simon N. Boivin, Jean-Marc Mercklé, Ludovic Laville, Martine Rossignol, Patrick Nazare, Julie-Anne Front Nutr Nutrition Background and Aims: Beverages are an important aspect of diet, and their quality can possibly affect health. The Healthy Beverage Index (HBI) has been developed to take into account these effects. This study aimed to highlight the relationships between health and beverage quality by assessing the association of the HBI and its components with kidney and cardiometabolic (CM) outcomes in an initially healthy population-based familial cohort. Methods: This study included 1,271 participants from the STANISLAS cohort. The HBI, which includes 10 components of habitual beverage consumption, was calculated. Associations of the HBI and its components with estimated glomerular filtration rate (eGFR), albuminuria, hypertriglyceridemic waist (HTG waist), metabolic syndrome (MetS), carotid-femoral pulse wave velocity (cfPWV), carotid intima-media thickness (cIMT), and left ventricular mass (LV mass) were analyzed using multivariable linear or logistic regression models. Results: The median HBI score was 89.7 (78.6–95) out of 100 points. While the overall HBI score was not significantly associated with any of the studied outcomes, individual HBI components were found differently associated with the outcomes. cfPWV and cIMT were lower in participants who did not meet the full-fat milk criteria (p = 0.03 and 0.001, respectively). In men, higher cfPWV was observed for the “low Fat milk” (p = 0.06) and “alcohol” (p = 0.03) non-adherence criteria. Odds of HTG waist were higher with the non-adherence to sugar-sweetened beverages criteria (p < 0.001). eGFR was marginally higher with non-adherence to the coffee/tea criteria (p = 0.047). Conclusions: In this initially healthy population, HBI components were differently associated with kidney and cardiometabolic outcomes, despite a good overall HBI score. Our results highlight specific impacts of different beverage types and suggest that beverages could have an impact on kidney and cardiometabolic health. Frontiers Media S.A. 2022-01-07 /pmc/articles/PMC8777230/ /pubmed/35071290 http://dx.doi.org/10.3389/fnut.2021.738803 Text en Copyright © 2022 Wagner, Merkling, Girerd, Bozec, Van den Berghe, Hoge, Guillaume, Kanbay, Cakir-Kiefer, Thornton, Boivin, Mercklé, Laville, Rossignol and Nazare. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Wagner, Sandra
Merkling, Thomas
Girerd, Nicolas
Bozec, Erwan
Van den Berghe, Laurie
Hoge, Axelle
Guillaume, Michèle
Kanbay, Mehmet
Cakir-Kiefer, Céline
Thornton, Simon N.
Boivin, Jean-Marc
Mercklé, Ludovic
Laville, Martine
Rossignol, Patrick
Nazare, Julie-Anne
Quality of Beverage Intake and Cardiometabolic and Kidney Outcomes: Insights From the STANISLAS Cohort
title Quality of Beverage Intake and Cardiometabolic and Kidney Outcomes: Insights From the STANISLAS Cohort
title_full Quality of Beverage Intake and Cardiometabolic and Kidney Outcomes: Insights From the STANISLAS Cohort
title_fullStr Quality of Beverage Intake and Cardiometabolic and Kidney Outcomes: Insights From the STANISLAS Cohort
title_full_unstemmed Quality of Beverage Intake and Cardiometabolic and Kidney Outcomes: Insights From the STANISLAS Cohort
title_short Quality of Beverage Intake and Cardiometabolic and Kidney Outcomes: Insights From the STANISLAS Cohort
title_sort quality of beverage intake and cardiometabolic and kidney outcomes: insights from the stanislas cohort
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777230/
https://www.ncbi.nlm.nih.gov/pubmed/35071290
http://dx.doi.org/10.3389/fnut.2021.738803
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