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Polydatin Alleviates Diabetes-Induced Hyposalivation through Anti-Glycation Activity in db/db Mouse

Polydatin (resveratrol-3-O-β-mono-D-glucoside) is a polyphenol that can be easily accessed from peanuts, grapes, and red wine, and is known to have antiglycation, antioxidant, and anti-inflammatory effects. Diabetes mellitus is a very common disease, and diabetic complications are very common compli...

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Detalles Bibliográficos
Autores principales:	Kim, Hyung Rae, Jung, Woo Kwon, Park, Su-Bin, Ryu, Hwa Young, Kim, Yong Hwan, Kim, Junghyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777620/ https://www.ncbi.nlm.nih.gov/pubmed/35056946 http://dx.doi.org/10.3390/pharmaceutics14010051

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