Foodborne Toxigenic Agents Investigated in Central Italy: An Overview of a Three-Year Experience (2018–2020)

Foodborne diseases (FBDs) represent a worldwide public health issue, given their spreadability and the difficulty of tracing the sources of contamination. This report summarises the incidence of foodborne pathogens and toxins found in food, environmental and clinical samples collected in relation to...

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Detalles Bibliográficos
Autores principales: Russini, Valeria, Corradini, Carlo, De Marchis, Maria Laura, Bogdanova, Tatiana, Lovari, Sarah, De Santis, Paola, Migliore, Giuseppina, Bilei, Stefano, Bossù, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777671/
https://www.ncbi.nlm.nih.gov/pubmed/35051016
http://dx.doi.org/10.3390/toxins14010040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777671/
https://www.ncbi.nlm.nih.gov/pubmed/35051016
http://dx.doi.org/10.3390/toxins14010040

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