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Foodborne Toxigenic Agents Investigated in Central Italy: An Overview of a Three-Year Experience (2018–2020)
Foodborne diseases (FBDs) represent a worldwide public health issue, given their spreadability and the difficulty of tracing the sources of contamination. This report summarises the incidence of foodborne pathogens and toxins found in food, environmental and clinical samples collected in relation to...
Autores principales: | Russini, Valeria, Corradini, Carlo, De Marchis, Maria Laura, Bogdanova, Tatiana, Lovari, Sarah, De Santis, Paola, Migliore, Giuseppina, Bilei, Stefano, Bossù, Teresa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777671/ https://www.ncbi.nlm.nih.gov/pubmed/35051016 http://dx.doi.org/10.3390/toxins14010040 |
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