Regular Intake of Green Tea Polyphenols Suppresses the Development of Nonmelanoma Skin Cancer through miR-29-Mediated Epigenetic Modifications

Previously, we and others have shown that the regular intake of green tea polyphenols (GTPs) reduces ultraviolet B (UVB) radiation-induced skin cancer by targeting multiple signaling pathways, including DNA damage, DNA repair, immunosuppression, and inflammation. Here, we determine the effect of GTP...

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Detalles Bibliográficos
Autores principales: Kansal, Vikash, Agarwal, Anshu, Harbour, Angela, Farooqi, Humaira, Singh, Vijay Kumar, Prasad, Ram
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777720/
https://www.ncbi.nlm.nih.gov/pubmed/35054091
http://dx.doi.org/10.3390/jcm11020398

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