Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk

Background: Evidence suggests that bioactive peptides reduce hypertension and affect certain metabolic pathways. Methods: Fifty-four volunteers with stage 1 prehypertension and/or hypercholesterolemia and/or basal glucose >100 mg/dL were recruited and randomized to pork dry-cured ham (n = 35) or...

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Detalles Bibliográficos
Autores principales: Montoro-García, Silvia, Velasco-Soria, Ángeles, Mora, Leticia, Carazo-Díaz, Carmen, Prieto-Merino, David, Avellaneda, Antonio, Miranzo, Domingo, Casas-Pina, Teresa, Toldrá, Fidel, Abellán-Alemán, José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777827/
https://www.ncbi.nlm.nih.gov/pubmed/35057479
http://dx.doi.org/10.3390/nu14020298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777827/
https://www.ncbi.nlm.nih.gov/pubmed/35057479
http://dx.doi.org/10.3390/nu14020298

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