High Retention and Purification of Bromelain Enzyme (Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques

The demand for bromelian and pineapple fruit has been increasing substantially in the world because of their benefits for the human health and use in diverse areas. In this context, this work aimed to study the capacity of higher retention (concentration); bromelain activity underwent ultrafiltratio...

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Detalles Bibliográficos
Autores principales: Gamarra, Felix M. Carbajal, Santana, José C. C., Llanos, Segundo A. V., Pérez, Jorge A. Heredia, Flausino, Fábio Richard, Quispe, Ada P. B., Mendoza, Pedro Córdova, Vanalle, Rosangela M., Carreño-Farfan, Carmen, Berssaneti, Fernando T., de Souza, Roberto R., Tambourgi, Elias B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778085/
https://www.ncbi.nlm.nih.gov/pubmed/35054670
http://dx.doi.org/10.3390/polym14020264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778085/
https://www.ncbi.nlm.nih.gov/pubmed/35054670
http://dx.doi.org/10.3390/polym14020264

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