Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds

The present study describes the manufacture of an antifungal device composed of oriental mustard flour and hydroxyethyl-cellulose (H-OMF) and evaluates its efficacity in inhibiting Aspergillus flavus growth and aflatoxin B1 (AFB(1)) production in almonds. Additionally, it compares the H-OMF with all...

Descripción completa

Detalles Bibliográficos
Autores principales: Nazareth, Tiago Melo, Torrijos, Raquel, Bocate, Karla Paiva, Mañes, Jordi, Luciano, Fernando Bittencourt, Meca, Giuseppe, Vila-Donat, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778441/
https://www.ncbi.nlm.nih.gov/pubmed/35050982
http://dx.doi.org/10.3390/toxins14010005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778441/
https://www.ncbi.nlm.nih.gov/pubmed/35050982
http://dx.doi.org/10.3390/toxins14010005

Ejemplares similares