Cargando…

Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds

The present study describes the manufacture of an antifungal device composed of oriental mustard flour and hydroxyethyl-cellulose (H-OMF) and evaluates its efficacity in inhibiting Aspergillus flavus growth and aflatoxin B1 (AFB(1)) production in almonds. Additionally, it compares the H-OMF with all...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nazareth, Tiago Melo, Torrijos, Raquel, Bocate, Karla Paiva, Mañes, Jordi, Luciano, Fernando Bittencourt, Meca, Giuseppe, Vila-Donat, Pilar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778441/ https://www.ncbi.nlm.nih.gov/pubmed/35050982 http://dx.doi.org/10.3390/toxins14010005

Ejemplares similares

Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement
por: Torrijos, Raquel, et al.
Publicado: (2019)

Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents
por: Torrijos, Raquel, et al.
Publicado: (2021)

Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B(1) and B(2) by Fusarium verticillioides in Corn Ears
por: Torrijos, Raquel, et al.
Publicado: (2022)

Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B(1) and Fumonisin B(1) Occurrence on Corn Kernels and Corn Ears
por: Nazareth, Tiago de Melo, et al.
Publicado: (2019)

Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation
por: Quiles, Juan Manuel, et al.
Publicado: (2019)

Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients
por: Quiles, Juan M., et al.
Publicado: (2018)

Bioaccessibility Study of Aflatoxin B(1) and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin
por: Escrivá, Laura, et al.
Publicado: (2021)

Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A)
por: Illueca, Francisco, et al.
Publicado: (2021)

Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages
por: Nazareth, Tiago de Melo, et al.
Publicado: (2023)

Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds
por: Rodrigues, P., et al.
Publicado: (2012)

Fungal communities associated with almond throughout crop development: Implications for aflatoxin biocontrol management in California
por: Ortega-Beltran, Alejandro, et al.
Publicado: (2018)

Control of Fusarium graminearum in Wheat With Mustard-Based Botanicals: From in vitro to in planta
por: Drakopoulos, Dimitrios, et al.
Publicado: (2020)

Influence of almond and coconut flours on Ketogenic, Gluten-Free cupcakes
por: Hopkin, Lauren, et al.
Publicado: (2021)

Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens
por: da Silva, Maria Michele Alves, et al.
Publicado: (2022)

Effects of animal fat replacement with almond flour on quality parameters of beef patties
por: Kirkyol, Mine, et al.
Publicado: (2023)

Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria
por: Ekpakpale, Daniella O., et al.
Publicado: (2021)

Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties
por: Lafuente, Carla, et al.
Publicado: (2023)

Extraction, Chemical Composition, and Antifungal Activity of Essential Oil of Bitter Almond
por: Geng, Huiling, et al.
Publicado: (2016)

Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours
por: Frigerio, Jessica, et al.
Publicado: (2019)

Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted Flours
por: Roncero, José M., et al.
Publicado: (2021)

Composition and Functional Effect of Mango (Mangifera indica L.) Almond Flours on Wheat Dough Rheology
por: Zomegni, Gaston, et al.
Publicado: (2022)

Sensitive Metal Oxide-Clay Nanocomposite Colorimetric Sensor Development for Aflatoxin Detection in Foods: Corn and Almond
por: Khansili, Nishtha, et al.
Publicado: (2021)

Aflatoxin Contamination in Wheat Flour Samples from Golestan Province, Northeast of Iran
por: Taheri, N, et al.
Publicado: (2012)

Optimization of Maleinized Linseed Oil Loading as a Biobased Compatibilizer in Poly(Butylene Succinate) Composites with Almond Shell Flour
por: Liminana, Patricia, et al.
Publicado: (2019)

A water-stable luminescent metal–organic framework for effective detection of aflatoxin B1 in walnut and almond beverages
por: Li, Zhishang, et al.
Publicado: (2019)

Fungal trunk pathogens associated with wood decay of almond trees on Mallorca (Spain)
por: Gramaje, D., et al.
Publicado: (2012)

Provision of low‐aflatoxin local complementary porridge flour reduced urinary aflatoxin biomarker in children aged 6–18 months in rural Tanzania
por: Kassim, Neema, et al.
Publicado: (2023)

Isolation of the mustard Napin protein Allergen Sin a 1 and characterisation of its antifungal activity
por: Mignone, Giulia, et al.
Publicado: (2022)

Fates of aflatoxin B(1) from wheat flour to Iranian traditional cookies: Managing procedures to aflatoxin B(1) reduction during traditional processing
por: Noroozi, Razieh, et al.
Publicado: (2020)

Developing Gold Nanoparticles-Conjugated Aflatoxin B1 Antifungal Strips
por: Sojinrin, Tobiloba, et al.
Publicado: (2019)

Fungal Aflatoxins Reduce Respiratory Mucosal Ciliary Function
por: Lee, Robert J., et al.
Publicado: (2016)

Effects of Ultraviolet (254nm) Irradiation on Egg Hatching and Adult Emergence of the Flour Beetles, Tribolium castaneum, T. confusum and the Almond Moth, Cadra cautella
por: Faruki, S. I., et al.
Publicado: (2007)

The Effect of Varying Almond Shell Flour (ASF) Loading in Composites with Poly(Butylene Succinate (PBS) Matrix Compatibilized with Maleinized Linseed Oil (MLO)
por: Liminana, Patricia, et al.
Publicado: (2018)

The Fungal Microbiome of Wheat Flour Includes Potential Mycotoxin Producers
por: Minutillo, Serena A., et al.
Publicado: (2022)

Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing
por: Freitas, Pedro A. V., et al.
Publicado: (2023)

Mustard Blisters
Publicado: (1874)

Fungal Biodeterioration, Aflatoxin Contamination, and Nutrient Value of “Suya Spices”
por: Jonathan, Segun Gbolagade, et al.
Publicado: (2016)

Survey of Leafhopper Species in Almond Orchards Infected with Almond Witches'-Broom Phytoplasma in Lebanon
por: Dakhil, Hala A., et al.
Publicado: (2011)

Function of crzA in Fungal Development and Aflatoxin Production in Aspergillus flavus
por: Lim, Su-Yeon, et al.
Publicado: (2019)

Multiple Reaction Monitoring Profiling to Assess Compliance with an Almond Consumption Intervention
por: Dhillon, Jaapna, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_8j5r3696cefot4a94e6ea8bm4l