Cargando…

Receptor Mediated Effects of Advanced Glycation End Products (AGEs) on Innate and Adaptative Immunity: Relevance for Food Allergy

As of late, evidence has been emerging that the Maillard reaction (MR, also referred to as glycation) affects the structure and function of food proteins. MR induces the conformational and chemical modification of food proteins, not only on the level of IgG/IgE recognition, but also by increasing th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Briceno Noriega, Daniela, Zenker, Hannah E., Croes, Cresci-Anne, Ewaz, Arifa, Ruinemans-Koerts, Janneke, Savelkoul, Huub F. J., van Neerven, R. J. Joost, Teodorowicz, Malgorzata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778532/ https://www.ncbi.nlm.nih.gov/pubmed/35057553 http://dx.doi.org/10.3390/nu14020371

Ejemplares similares

The Basophil Activation Test for Clinical Management of Food Allergies: Recent Advances and Future Directions
por: Briceno Noriega, Daniela, et al.
Publicado: (2021)

Pollen Sensitization Can Increase the Allergic Reaction to Non-Cross-Reactive Allergens in a Soy-Allergic Patient
por: Briceno Noriega, Daniela, et al.
Publicado: (2023)

The Relevance of Nutrition for Pediatric Allergy and Immunity
por: van Neerven, R. J. Joost, et al.
Publicado: (2023)

Soy Gly m 8 sIgE Has Limited Value in the Diagnosis of Soy Allergy in Peanut Ara h 2-Sensitized Adults
por: Briceno, Daniela, et al.
Publicado: (2023)

Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and Hydrophobicity
por: Zenker, Hannah E., et al.
Publicado: (2020)

Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition
por: Zenker, Hannah E., et al.
Publicado: (2019)

Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins
por: Teodorowicz, Malgorzata, et al.
Publicado: (2017)

Enhanced Uptake of Processed Bovine β‐Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity
por: Teodorowicz, Malgorzata, et al.
Publicado: (2021)

Direct Binding of Bovine IgG-Containing Immune Complexes to Human Monocytes and Their Putative Role in Innate Immune Training
por: Porbahaie, Mojtaba, et al.
Publicado: (2022)

Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)
por: Teodorowicz, Malgorzata, et al.
Publicado: (2018)

Vitamin D and Allergy Susceptibility during Gestation and Early Life
por: Briceno Noriega, Daniela, et al.
Publicado: (2021)

The Two Faces of Cow’s Milk and Allergy: Induction of Cow’s Milk Allergy vs. Prevention of Asthma
por: van Neerven, R. J. Joost, et al.
Publicado: (2019)

Maillard-type neoallergens present in processed soy extract may cause an allergic reaction in soy allergic patients
por: Teodorowicz, Malgorzata, et al.
Publicado: (2015)

No Glycation Required: Interference of Casein in AGE Receptor Binding Tests
por: Zenker, Hannah E., et al.
Publicado: (2021)

Effects of Bovine Immunoglobulins on Immune Function, Allergy, and Infection
por: Ulfman, Laurien H., et al.
Publicado: (2018)

Vitamin D: A Potential Mitigation Tool for the Endemic Stage of the COVID-19 Pandemic?
por: Briceno Noriega, Daniela, et al.
Publicado: (2022)

Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut
por: Vissers, Yvonne M., et al.
Publicado: (2011)

The Impact of Milk and Its Components on Epigenetic Programming of Immune Function in Early Life and Beyond: Implications for Allergy and Asthma
por: van Esch, Betty C. A. M., et al.
Publicado: (2020)

Relevance of Early Introduction of Cow’s Milk Proteins for Prevention of Cow’s Milk Allergy
por: Ulfman, Laurien, et al.
Publicado: (2022)

Nutrition and Allergic Diseases
por: van Neerven, R. J. J., et al.
Publicado: (2017)

Induction of Trained Innate Immunity in Human Monocytes by Bovine Milk and Milk-Derived Immunoglobulin G
por: van Splunter, Marloes, et al.
Publicado: (2018)

Vitamin D Receptor Gene Polymorphisms Associated with Childhood Autism
por: Cieślińska, Anna, et al.
Publicado: (2017)

Mucosal Immune Development in Early Life: Setting the Stage
por: Brugman, Sylvia, et al.
Publicado: (2015)

Induction of human tolerogenic dendritic cells by 3′-sialyllactose via TLR4 is explained by LPS contamination
por: Perdijk, Olaf, et al.
Publicado: (2017)

Optimized Triton X-114 assisted lipopolysaccharide (LPS) removal method reveals the immunomodulatory effect of food proteins
por: Teodorowicz, Malgorzata, et al.
Publicado: (2017)

Cow’s Milk and Immune Function in the Respiratory Tract: Potential Mechanisms
por: Perdijk, Olaf, et al.
Publicado: (2018)

Ingestion, Immunity, and Infection: Nutrition and Viral Respiratory Tract Infections
por: Govers, Coen, et al.
Publicado: (2022)

Do advanced glycation end products contribute to food allergy?
por: Smith, P. K., et al.
Publicado: (2023)

The oligosaccharides 6’-sialyllactose, 2’-fucosyllactose or galactooligosaccharides do not directly modulate human dendritic cell differentiation or maturation
por: Perdijk, Olaf, et al.
Publicado: (2018)

Bovine Lactoferrin Modulates Dendritic Cell Differentiation and Function
por: Perdijk, Olaf, et al.
Publicado: (2018)

Innate Mechanisms in Selective IgA Deficiency
por: Zhang, Jingyan, et al.
Publicado: (2021)

Low doses of diarrhoeagenic E. coli induce enhanced monocyte and mDC responses and prevent development of symptoms after homologous rechallenge
por: Porbahaie, Mojtaba, et al.
Publicado: (2023)

Innate immunity in allergy
por: Maeda, Kazuhiko, et al.
Publicado: (2019)

Toll-Like Receptor-Dependent Immunomodulatory Activity of Pycnogenol(®)
por: Verlaet, Annelies, et al.
Publicado: (2019)

Asthma-Associated Long TSLP Inhibits the Production of IgA
por: van Heerden, Dorianne, et al.
Publicado: (2021)

BAFF augments IgA2 and IL‐10 production by TLR7/8 stimulated total peripheral blood B cells
por: den Hartog, Gerco, et al.
Publicado: (2017)

Novel standardized method for extracellular flux analysis of oxidative and glycolytic metabolism in peripheral blood mononuclear cells
por: Janssen, Joëlle J. E., et al.
Publicado: (2021)

Modulation of Human Immune Responses by Bovine Interleukin-10
por: den Hartog, Gerco, et al.
Publicado: (2011)

Extracellular flux analyses reveal differences in mitochondrial PBMC metabolism between high-fit and low-fit females
por: Janssen, Joëlle J. E., et al.
Publicado: (2022)

Editorial: Innate Cells in the Pathogenesis of Food Allergy
por: Olivera, Ana, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_2v9m43plhi7hcsl5esdna1e0qa