Cargando…

Beneficial Effects of Laurel (Laurus nobilis L.) and Myrtle (Myrtus communis L.) Extract on Rat Health

Polyphenols of Laurel and Myrtle exhibit structural diversity, which affects bioavailability, metabolism, and bioactivity. The gut microbiota plays a key role in modulating the production, bioavailability and, thus the biological activities of phenolic metabolites, particularly after the intake of f...

Descripción completa

Detalles Bibliográficos
Autores principales:	Berendika, Marija, Domjanić Drozdek, Sandra, Odeh, Dyana, Oršolić, Nada, Dragičević, Petar, Sokolović, Marijana, Garofulić, Ivona Elez, Đikić, Domagoj, Jurčević, Irena Landeka
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778765/ https://www.ncbi.nlm.nih.gov/pubmed/35056895 http://dx.doi.org/10.3390/molecules27020581

Ejemplares similares

Antioxidant and Anti-Atherogenic Activities of Essential Oils from Myrtus communis L. and Laurus nobilis L. in Rat
por: Odeh, Dyana, et al.
Publicado: (2022)

The Effects of Nettle Extract Consumption on Liver PPARs, SIRT1, ACOX1 and Blood Lipid Levels in Male and Female C57Bl6 Mice
por: Domjanić Drozdek, Sandra, et al.
Publicado: (2022)

Microencapsulation of Laurus nobilis L. Leaf Extract in Alginate-Based System via Electrostatic Extrusion
por: Dobroslavić, Erika, et al.
Publicado: (2023)

Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols
por: Dobroslavić, Erika, et al.
Publicado: (2022)

Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying
por: Dobroslavić, Erika, et al.
Publicado: (2023)

Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives
por: Dobroslavić, Erika, et al.
Publicado: (2022)

Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages
por: Maleš, Ivanka, et al.
Publicado: (2022)

Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative
por: Belasli, Azem, et al.
Publicado: (2020)

Actividad antimicrobiana del aceite de laurus nobilis (Laurel) sobre especies de enterobacterias.: /
por: Munguía Martínez, Mauremi del Carmen
Publicado: (2017)

Effects of Naringin and Valproate Interaction on Liver Steatosis and Dyslipidaemia Parameters in Male C57BL6 Mice
por: Jutrić, David, et al.
Publicado: (2022)

Comparative study on the chemical composition of laurel (Laurus nobilis L.) leaves from Greece and Georgia and the antibacterial activity of their essential oil
por: Stefanova, Galina, et al.
Publicado: (2020)

Suggestions on the Contribution of Methyl Eugenol and Eugenol to Bay Laurel (Laurus nobilis L.) Essential Oil Preservative Activity through Radical Scavenging
por: Nenadis, Nikolaos, et al.
Publicado: (2021)

Effect of Propolis on Diet-Induced Hyperlipidemia and Atherogenic Indices in Mice
por: Oršolić, Nada, et al.
Publicado: (2019)

The Effect of a High-Protein Diet Supplemented with Blackthorn Flower Extract on Polyphenol Bioavailability and Antioxidant Status in the Organs of C57BL/6 Mice
por: Balta, Vedran, et al.
Publicado: (2023)

In Vitro and in Vivo Effects of Laurus nobilis L. Leaf Extracts
por: Kaurinovic, Biljana, et al.
Publicado: (2010)

Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products
por: Ordoudi, Stella A., et al.
Publicado: (2022)

Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat
por: Karakosta, Lydia K., et al.
Publicado: (2022)

Combined effects of valproate and naringin on kidney antioxidative markers and serum parameters of kidney function in C57BL6 mice
por: Jutrić, David, et al.
Publicado: (2023)

Safety and efficacy of a feed additive consisting of an essential oil from the leaves of Laurus nobilis L. (laurel leaf oil) for all animal species (FEFANA asbl)
por: Bampidis, Vasileios, et al.
Publicado: (2023)

Evaluation of wound healing activity of Allamanda cathartica. L. and Laurus nobilis. L. extracts on rats
por: Nayak, Shivananda, et al.
Publicado: (2006)

Chemical Composition and Antimicrobial Activity of Laurus nobilis L. Essential Oils from Bulgaria
por: Fidan, Hafize, et al.
Publicado: (2019)

Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits
por: Serce, Sedat, et al.
Publicado: (2010)

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)
por: V. González de Peredo, Ana, et al.
Publicado: (2019)

Laurus nobilis L. Essential Oil-Loaded PLGA as a Nanoformulation Candidate for Cancer Treatment
por: Ercin, Esin, et al.
Publicado: (2022)

Laurus nobilis: Composition of Essential Oil and Its Biological Activities
por: Caputo, Lucia, et al.
Publicado: (2017)

Chemical Composition of Myrtle (Myrtus communis L.) Berries Essential Oils as Observed in a Collection of Genotypes
por: Usai, Marianna, et al.
Publicado: (2018)

Expression of Structural Flavonoid Biosynthesis Genes in Dark-Blue and White Myrtle Berries (Myrtus communis L.)
por: Medda, Silvia, et al.
Publicado: (2021)

Essential Oil Variability of Superior Myrtle (Myrtus communis L.) Accessions Grown under the Same Conditions
por: Shahbazian, Donya, et al.
Publicado: (2022)

Aluminium phosphide-induced genetic and oxidative damages in vitro: Attenuation by Laurus nobilis L. leaf extract
por: Türkez, Hasan, et al.
Publicado: (2013)

Extraction and Separation of Volatile and Fixed Oils from Berries of Laurus nobilis L. by Supercritical CO(2)
por: Marzouki, Hanen, et al.
Publicado: (2008)

Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.)
por: V. González de Peredo, Ana, et al.
Publicado: (2018)

Evolution of the Yields and Composition of Essential Oil from Portuguese Myrtle (Myrtus comunis L.) through the Vegetative Cycle
por: Pereira, Paula C., et al.
Publicado: (2009)

Myrtle Seeds (Myrtus communis L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D(2)
por: Franco, Andrea M., et al.
Publicado: (2019)

Effect of chitosan edible coating with Laurus nobilis extract on shelf life of cashew
por: Azimzadeh, Behnaz, et al.
Publicado: (2018)

Laurus nobilis L. Extracts against Paenibacillus larvae: Antimicrobial activity, antioxidant capacity, hygienic behavior and colony strength
por: Fernández, Natalia Jorgelina, et al.
Publicado: (2019)

Biomedical effects of Laurus nobilis L. leaf extract on vital organs in streptozotocin-induced diabetic rats: Experimental research
por: Mohammed, Rebin Rafaat, et al.
Publicado: (2020)

Effect of Laurus nobilis L. Essential Oil and its Main Components on α-glucosidase and Reactive Oxygen Species Scavenging Activity
por: Sahin Basak, Serap, et al.
Publicado: (2013)

Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L.
por: Rafiq, Ragina, et al.
Publicado: (2016)

Chemical Composition, Antioxidant, Anti-Diabetic, Anti-Acetylcholinesterase, Anti-Inflammatory, and Antimicrobial Properties of Arbutus unedo L. and Laurus nobilis L. Essential Oils
por: Al-Mijalli, Samiah Hamad, et al.
Publicado: (2022)

Inhibitory Effect of Sodium Alginate Nanoemulsion Coating Containing Myrtle Essential Oil (Myrtus communis L.) on Listeria monocytogenes in Kasar Cheese
por: Polat Yemiş, Gökçe, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_l9c0ju5tqmgm386pts77jo71ev