Antimicrobial and Antioxidant Properties of Total Polyphenols of Anchusa italica Retz

Anchusa italica Retz has been used for a long time in phytotherapy. The aim of the present study was to determine the antioxidant and antibacterial activities of extracts from the leaves and roots of Anchusa italica Retz. We first determined the content of phenolic compounds and flavonoids using Fol...

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Detalles Bibliográficos
Autores principales: Khomsi, Mostafa El, Imtara, Hamada, Kara, Mohammed, Hmamou, Anouar, Assouguem, Amine, Bourkhiss, Brahim, Tarayrah, Mahmoud, AlZain, Mashail N., Alzamel, Nurah M., Noman, Omar, Hmouni, Driss
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778933/
https://www.ncbi.nlm.nih.gov/pubmed/35056731
http://dx.doi.org/10.3390/molecules27020416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778933/
https://www.ncbi.nlm.nih.gov/pubmed/35056731
http://dx.doi.org/10.3390/molecules27020416

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