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Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model

Validated extraction methods from in vitro digestion phases are necessary to obtain a suitable bioaccessibility study of mycotoxins in bakery products. The bakery industry produces bread with different ingredients to enrich the nutritional properties of this product and protect it from fungal growth...

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Detalles Bibliográficos
Autores principales:	Llorens, Paula, Pietrzak-Fiećko, Renata, Moltó, Juan Carlos, Mañes, Jordi, Juan, Cristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779207/ https://www.ncbi.nlm.nih.gov/pubmed/35051014 http://dx.doi.org/10.3390/toxins14010038

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