Bacterial Survey in the Guts of Domestic Silkworms, Bombyx mori L.

SIMPLE SUMMARY: To enhance the sustainability of commercial production of high-quality silk, factors that affect the economic characteristics of the silkworm and the silk it produces have been widely studied. Among these are the gut microbiota, which have been linked to absorption and utilization of nutrients, and immunity to diseases in silkworms. Because the Philippines has yet to improve the silkworm strains it currently uses for silk production, sufficient biological data, including that of microbiota, are warranted. Profiling the bacterial communities in local silkworm strains through the use of high-throughput 16S rRNA gene amplicon sequencing would be a source of useful information. Results of the 16S rRNA gene amplicon sequencing in this study showed that four of the silkworm strains reared in the Philippines are abundant in five bacterial genera, which have also been found in other silkworm strains. Results also showed that bacterial diversity and evenness increase as larvae mature, which can be correlated to larval development and to the shift in the amount and age of mulberry leaves the larvae consume. ABSTRACT: Silkworm, Bombyx mori L., research involves studies on improving strains for enhanced sustainability of high-quality silk production. Several of these have investigated the factors affecting growth and development of silkworm larvae and cocoon characteristics that subsequently affect the yield and quality of silk. The gut microbiota has been reported to impact growth and development of silkworms and has been linked, in particular, with absorption and utilization of nutrients and immunity to diseases. The silkworm strains maintained in the Philippines lack sufficient biological data for use in strain improvement. This prompted efforts to augment the data by profiling bacterial communities through high-throughput 16S rRNA gene amplicon sequencing and analysis in four of the local silkworm strains that are bred and maintained in the country. Results of the study showed that the four silkworm strains are abundant in bacteria that belong to the genera Pseudomonas, Sphingomonas, Delftia, Methylobacterium and Acinetobacter. Results also showed that bacterial diversity and evenness increase as larvae mature, which can be correlated to larval development and shifts in the amount and age of mulberry leaves the larvae consume.