Cargando…
Alternative Extraction and Downstream Purification Processes for Anthocyanins
Anthocyanins are natural pigments displaying different attractive colors ranging from red, violet, to blue. These pigments present health benefits that increased their use in food, nutraceuticals, and the cosmetic industry. However, anthocyanins are mainly extracted through conventional methods that...
Autores principales: | Nunes, Ana N., Borges, Alexandra, Matias, Ana A., Bronze, Maria Rosário, Oliveira, Joana |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779312/ https://www.ncbi.nlm.nih.gov/pubmed/35056685 http://dx.doi.org/10.3390/molecules27020368 |
Ejemplares similares
-
Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy
por: Nunes, N., et al.
Publicado: (2018) -
Arabinoxylan from Corn Fiber Obtained through Alkaline Extraction and Membrane Purification: Relating Bioactivities with the Phenolic Compounds
por: Weng, Verónica, et al.
Publicado: (2023) -
An Anthocyanin-Rich Extract Obtained from Portuguese Blueberries Maintains Its Efficacy in Reducing Microglia-Driven Neuroinflammation after Simulated Digestion
por: Serra, Diana, et al.
Publicado: (2020) -
Comparison of downstream processing methods in purification of highly active laccase
por: Antecka, Anna, et al.
Publicado: (2019) -
Enhancement on antioxidant, anti-hyperglycemic and antibacterial activities of blackberry anthocyanins by processes optimization involving extraction and purification
por: Wu, Han, et al.
Publicado: (2022)