Cargando…

Dietary Sodium and Potassium Intake: Data from the Mexican National Health and Nutrition Survey 2016

Population studies have demonstrated an association between sodium and potassium intake and blood pressure levels and lipids. The aim of this study was to describe the dietary intake and contribution of sodium and potassium to the Mexican diet, and to describe its association with nutrition status a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vargas-Meza, Jorge, Cervantes-Armenta, Manuel A., Campos-Nonato, Ismael, Nieto, Claudia, Marrón-Ponce, Joaquín Alejandro, Barquera, Simón, Flores-Aldana, Mario, Rodríguez-Ramírez, Sonia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779568/ https://www.ncbi.nlm.nih.gov/pubmed/35057461 http://dx.doi.org/10.3390/nu14020281

Ejemplares similares

Perception and Understanding of Guideline Daily Amount and Warning Labeling among Mexican Adults during the Law Modification Period
por: Campos-Nonato, Ismael, et al.
Publicado: (2022)

Modelling the impact of sodium intake on cardiovascular disease mortality in Mexico
por: Vargas-Meza, Jorge, et al.
Publicado: (2023)

Reducing Sodium Consumption in Mexico: A Strategy to Decrease the Morbidity and Mortality of Cardiovascular Diseases
por: Campos-Nonato, Ismael, et al.
Publicado: (2022)

Prevalence of previously diagnosed diabetes and glycemic control strategies in Mexican adults: ENSANUT-2016
por: Campos-Nonato, Ismael, et al.
Publicado: (2020)

Sodium Content of Processed Foods Available in the Mexican Market
por: Nieto, Claudia, et al.
Publicado: (2018)

Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households
por: Marrón-Ponce, Joaquín Alejandro, et al.
Publicado: (2018)

Evaluation of the Mexican warning label nutrient profile on food products marketed in Mexico in 2016 and 2017: A cross-sectional analysis
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2022)

Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers
por: Vargas-Meza, Jorge, et al.
Publicado: (2019)

Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content
por: Nieto, Claudia, et al.
Publicado: (2017)

Objective understanding of front of pack warning labels among Mexican children of public elementary schools. A randomized experiment
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2022)

Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016
por: Woodruff, Rebecca C., et al.
Publicado: (2020)

Trend of Ultraprocessed Product Intake Is Associated with the Double Burden of Malnutrition in Mexican Children and Adolescents
por: Oviedo-Solís, Cecilia Isabel, et al.
Publicado: (2022)

Physical inactivity prevalence and trends among Mexican adults: results from the National Health and Nutrition Survey (ENSANUT) 2006 and 2012
por: Medina, Catalina, et al.
Publicado: (2013)

Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers
por: Vargas-Meza, Jorge, et al.
Publicado: (2019)

Sodium and Potassium Intake in Residents of Retirement Homes
por: Rejec, Boštjan, et al.
Publicado: (2020)

Plain water consumption is associated with lower intake of caloric beverage: cross-sectional study in Mexican adults with low socioeconomic status
por: Illescas-Zarate, Daniel, et al.
Publicado: (2015)

Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults
por: Jáuregui, Alejandra, et al.
Publicado: (2020)

Association between Parent and Child Dietary Sodium and Potassium Intakes: Aomori Prefectural Health and Nutrition Survey, 2016
por: Koyama, Tatsuya, et al.
Publicado: (2019)

Sodium and Potassium Intake Assessed by Spot and 24-h Urine in the Population-Based Tromsø Study 2015–2016
por: Meyer, Haakon E., et al.
Publicado: (2019)

Survey on sodium and potassium intake in patients with hypertension in China
por: Sun, Ningling, et al.
Publicado: (2021)

Sodium, Potassium and Iodine Intake in an Adult Population of Lithuania
por: Zakauskiene, Urte, et al.
Publicado: (2022)

Urinary Sodium and Potassium Levels and Blood Pressure in Population with High Sodium Intake
por: Song, Da Young, et al.
Publicado: (2020)

Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energy
por: Villaverde, Paola, et al.
Publicado: (2023)

Potassium chloride-based replacers: modeling effects on sodium and potassium intakes of the US population with cross-sectional data from NHANES 2015–2016 and 2009–2010
por: Murphy, Mary M, et al.
Publicado: (2021)

Œdema as Influenced by a Low Ratio of Sodium to Potassium Intake
Publicado: (1933)

Estimation of Sodium and Potassium Intake: Current Limitations and Future Perspectives
por: Ginos, Bigina N.R., et al.
Publicado: (2020)

Sodium, potassium food intake and global cardiovascular risks in Togo
por: Kenao, Tchasso Serge, et al.
Publicado: (2023)

Unbalanced intakes of sodium and potassium among Tunisian adults: A cross‐sectional study
por: Doggui, Radhouene, et al.
Publicado: (2021)

Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults
por: Lee, You-Sin, et al.
Publicado: (2020)

Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2018)

Sodium and Potassium Intake of Urban Dwellers: Nothing Changed in Yazd, Iran
por: Mirzaei, Masoud, et al.
Publicado: (2014)

The relation of potassium and sodium intakes to diet cost among US adults
por: Drewnowski, Adam, et al.
Publicado: (2014)

Measuring Children’s Sodium and Potassium Intakes in NZ: A Pilot Study
por: Eyles, Helen, et al.
Publicado: (2018)

Dietary sodium and potassium intake in people with diabetes: are guidelines being met?
por: Baqar, Sara, et al.
Publicado: (2020)

High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake
por: Viroli, Giulia, et al.
Publicado: (2021)

Salt Substitutes—An Important Tool to Increase Potassium and Reduce Sodium Intakes?
por: McLean, Rachael Mira
Publicado: (2023)

Diabetes in Mexico: cost and management of diabetes and its complications and challenges for health policy
por: Barquera, Simon, et al.
Publicado: (2013)

Validity of the Food Frequency Questionnaire—Estimated Intakes of Sodium, Potassium, and Sodium-to-Potassium Ratio for Screening at a Point of Absolute Intake among Middle-Aged and Older Japanese Adults
por: Matsuno, Tomoka, et al.
Publicado: (2022)

Sodium and Potassium
por: Ottolengui, R.
Publicado: (1914)

Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review
por: Gonçalves, Carla, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_86vg9nprm0othon7n2ihcnvl7o