Natural Variation of Seed Tocopherol Composition in Diverse World Soybean Accessions from Maturity Group 0 to VI Grown in China

Tocopherols are natural antioxidants that increase the stability of fat-containing foods and are well known for their health benefits. To investigate the variation in seed tocopherol composition of soybeans from different origins, 493 soybean accessions from different countries (China, USA, Japan, a...

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Detalles Bibliográficos
Autores principales: Ghosh, Suprio, Zhang, Shengrui, Azam, Muhammad, Gebregziabher, Berhane S., Abdelghany, Ahmed M., Shaibu, Abdulwahab S., Qi, Jie, Feng, Yue, Agyenim-Boateng, Kwadwo Gyapong, Liu, Yitian, Feng, Huoyi, Li, Yecheng, Li, Jing, Li, Bin, Sun, Junming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779575/
https://www.ncbi.nlm.nih.gov/pubmed/35050094
http://dx.doi.org/10.3390/plants11020206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779575/
https://www.ncbi.nlm.nih.gov/pubmed/35050094
http://dx.doi.org/10.3390/plants11020206

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