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Sustainable Use of Macrotermes spp. to Improve Traditional Poultry Farming through an Efficient Trapping System in Burkina Faso

SIMPLE SUMMARY: In West Africa, termites are commonly used as protein feed for poultry by smallholder farmers who trap them by placing containers filled with organic matters on termite tracks. The objective of this study conducted in Burkina Faso was to test and improve the technique to increase the...

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Autores principales: Dao, Aïchatou Nadia Christelle, Sankara, Fernand, Pousga, Salimata, Coulibaly, Kalifa, Nacoulma, Jacques Philippe, Somda, Irénée, Kenis, Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779955/
https://www.ncbi.nlm.nih.gov/pubmed/35055905
http://dx.doi.org/10.3390/insects13010062
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author Dao, Aïchatou Nadia Christelle
Sankara, Fernand
Pousga, Salimata
Coulibaly, Kalifa
Nacoulma, Jacques Philippe
Somda, Irénée
Kenis, Marc
author_facet Dao, Aïchatou Nadia Christelle
Sankara, Fernand
Pousga, Salimata
Coulibaly, Kalifa
Nacoulma, Jacques Philippe
Somda, Irénée
Kenis, Marc
author_sort Dao, Aïchatou Nadia Christelle
collection PubMed
description SIMPLE SUMMARY: In West Africa, termites are commonly used as protein feed for poultry by smallholder farmers who trap them by placing containers filled with organic matters on termite tracks. The objective of this study conducted in Burkina Faso was to test and improve the technique to increase the availability of termites for traditional poultry farmers. The study focused on termites of the genus Macrotermes and found that the quantity of termites trapped varied with the containers’ types, substrates placed in the container, habitats, harvesting times, duration of trap deposition, and season. These results allow to provide information to farmers on how to optimize the trapping of Macrotermes species and increase the quantity of termites available as protein source for their poultry. ABSTRACT: This study aimed to promote the use of termites as feed in traditional poultry farming by developing sustainable and inexpensive termite trapping techniques. Various tests were carried out in Burkina Faso to improve the traditional technique of trapping termites of the genus Macrotermes using a reversed container filled with organic matters. We studied the effect of containers’ types, substrates, habitats, harvesting times, duration of trap deposition, and season on the quantity of termites trapped. Calabashes and terra cotta pots trapped more termites than iron boxes, but calabashes were quickly destroyed by termites. The quantity of termites harvested increased proportionally with the volume of the pot and was higher in a cultivated habitat than in a forest, despite the higher number of termite mounds in the forest. The quantity of termites harvested was lowest in the cold-dry season and highest during the rainy season, however, sizeable amounts of termites were collected throughout the year. Among six substrates and mixtures of substrates tested, maize cobs trapped the highest number of termites and cow dung the lowest. The best time of harvest varied among seasons and, if substrates are abundant, it is more efficient to empty the containers on a daily basis.
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spelling pubmed-87799552022-01-22 Sustainable Use of Macrotermes spp. to Improve Traditional Poultry Farming through an Efficient Trapping System in Burkina Faso Dao, Aïchatou Nadia Christelle Sankara, Fernand Pousga, Salimata Coulibaly, Kalifa Nacoulma, Jacques Philippe Somda, Irénée Kenis, Marc Insects Article SIMPLE SUMMARY: In West Africa, termites are commonly used as protein feed for poultry by smallholder farmers who trap them by placing containers filled with organic matters on termite tracks. The objective of this study conducted in Burkina Faso was to test and improve the technique to increase the availability of termites for traditional poultry farmers. The study focused on termites of the genus Macrotermes and found that the quantity of termites trapped varied with the containers’ types, substrates placed in the container, habitats, harvesting times, duration of trap deposition, and season. These results allow to provide information to farmers on how to optimize the trapping of Macrotermes species and increase the quantity of termites available as protein source for their poultry. ABSTRACT: This study aimed to promote the use of termites as feed in traditional poultry farming by developing sustainable and inexpensive termite trapping techniques. Various tests were carried out in Burkina Faso to improve the traditional technique of trapping termites of the genus Macrotermes using a reversed container filled with organic matters. We studied the effect of containers’ types, substrates, habitats, harvesting times, duration of trap deposition, and season on the quantity of termites trapped. Calabashes and terra cotta pots trapped more termites than iron boxes, but calabashes were quickly destroyed by termites. The quantity of termites harvested increased proportionally with the volume of the pot and was higher in a cultivated habitat than in a forest, despite the higher number of termite mounds in the forest. The quantity of termites harvested was lowest in the cold-dry season and highest during the rainy season, however, sizeable amounts of termites were collected throughout the year. Among six substrates and mixtures of substrates tested, maize cobs trapped the highest number of termites and cow dung the lowest. The best time of harvest varied among seasons and, if substrates are abundant, it is more efficient to empty the containers on a daily basis. MDPI 2022-01-05 /pmc/articles/PMC8779955/ /pubmed/35055905 http://dx.doi.org/10.3390/insects13010062 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Dao, Aïchatou Nadia Christelle
Sankara, Fernand
Pousga, Salimata
Coulibaly, Kalifa
Nacoulma, Jacques Philippe
Somda, Irénée
Kenis, Marc
Sustainable Use of Macrotermes spp. to Improve Traditional Poultry Farming through an Efficient Trapping System in Burkina Faso
title Sustainable Use of Macrotermes spp. to Improve Traditional Poultry Farming through an Efficient Trapping System in Burkina Faso
title_full Sustainable Use of Macrotermes spp. to Improve Traditional Poultry Farming through an Efficient Trapping System in Burkina Faso
title_fullStr Sustainable Use of Macrotermes spp. to Improve Traditional Poultry Farming through an Efficient Trapping System in Burkina Faso
title_full_unstemmed Sustainable Use of Macrotermes spp. to Improve Traditional Poultry Farming through an Efficient Trapping System in Burkina Faso
title_short Sustainable Use of Macrotermes spp. to Improve Traditional Poultry Farming through an Efficient Trapping System in Burkina Faso
title_sort sustainable use of macrotermes spp. to improve traditional poultry farming through an efficient trapping system in burkina faso
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779955/
https://www.ncbi.nlm.nih.gov/pubmed/35055905
http://dx.doi.org/10.3390/insects13010062
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