Biological Potentials and Phytochemical Constituents of Raw and Roasted Nigella arvensis and Nigella sativa

Nigella species are widely used to cure various ailments. Their health benefits, particularly from the seed oils, could be attributed to the presence of a variety of bioactive components. Roasting is a critical process that has historically been used to facilitate oil extraction and enhance flavor;...

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Detalles Bibliográficos
Autores principales: Alshwyeh, Hussah Abdullah, Aldosary, Sahar Khamees, Ilowefah, Muna Abdulsalam, Shahzad, Raheem, Shehzad, Adeeb, Bilal, Saqib, Lee, In-Jung, Mater, Jannah Ahmed Al, Al-Shakhoari, Fatima Najf, Alqahtani, Waad Abdulrahman, Kamal, Nurkhalida, Mediani, Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779992/
https://www.ncbi.nlm.nih.gov/pubmed/35056865
http://dx.doi.org/10.3390/molecules27020550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779992/
https://www.ncbi.nlm.nih.gov/pubmed/35056865
http://dx.doi.org/10.3390/molecules27020550

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