Bioaccessibility and Oxidative Stability of Omega-3 Fatty Acids in Supplements, Sardines and Enriched Eggs Studied Using a Static In Vitro Gastrointestinal Model

Modern dietary habits have created the need for the design and production of functional foods enriched in bioactive compounds for a healthy lifestyle. However, the fate of many of these bioactive compounds in the human gastrointestinal (GI) tract has not been thoroughly investigated. Thus, in the pr...

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Detalles Bibliográficos
Autores principales: Floros, Stylianos, Toskas, Alexandros, Pasidi, Evagelia, Vareltzis, Patroklos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780033/
https://www.ncbi.nlm.nih.gov/pubmed/35056730
http://dx.doi.org/10.3390/molecules27020415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780033/
https://www.ncbi.nlm.nih.gov/pubmed/35056730
http://dx.doi.org/10.3390/molecules27020415

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