Cargando…
Are We What We Eat? Impact of Diet on the Gut–Brain Axis in Parkinson’s Disease
Parkinson’s disease is characterized by motor and non-motor symptoms, such as defects in the gut function, which may occur before the motor symptoms. To date, there are therapies that can improve these symptoms, but there is no cure to avoid the development or exacerbation of this disorder. Dysbiosi...
Autores principales: | Alfonsetti, Margherita, Castelli, Vanessa, d’Angelo, Michele |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780419/ https://www.ncbi.nlm.nih.gov/pubmed/35057561 http://dx.doi.org/10.3390/nu14020380 |
Ejemplares similares
-
Neurotrophic factor-based pharmacological approaches in neurological disorders
por: Alfonsetti, Margherita, et al.
Publicado: (2022) -
We are what we eat: how the diet of infants affects their gut microbiome
por: Pop, Mihai
Publicado: (2012) -
Diet and COPD: Are we what we eat?
por: Sin, Don D.
Publicado: (2019) -
The association of diet, gut microbiota and colorectal cancer: what we eat may imply what we get
por: Yang, Jia, et al.
Publicado: (2018) -
Nutrition, Food and Diet in Health and Longevity: We Eat What We Are
por: Rattan, Suresh I. S., et al.
Publicado: (2022)