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Methyltransferase as Antibiotics Against Foodborne Pathogens: An In Silico Approach for Exploring Enzyme as Enzymobiotics

The development of resistance in microbes against antibiotics and limited choice for the use of chemical preservatives in food lead the urgent need to search for an alternative to antibiotics. The enzymes are catalytic proteins that catalyze digestion of bacterial cell walls and protein requirements...

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Detalles Bibliográficos
Autores principales:	Ahmad, Varish, Ahmad, Aftab, Abuzinadah, Mohammed F., Al-Thawdi, Salwa, Yunus, Ghazala
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Genetics
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780565/ https://www.ncbi.nlm.nih.gov/pubmed/35069699 http://dx.doi.org/10.3389/fgene.2021.800587

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